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公开(公告)号:US08962052B2
公开(公告)日:2015-02-24
申请号:US12308467
申请日:2007-11-28
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
CPC分类号: A23L2/54 , A23L2/52 , A23V2002/00 , C12G3/04 , A23V2200/222 , A23V2200/204 , A23V2250/11
摘要: Acidulated carbonated beverage containing a foam control agent and/or carbon dioxide control agent. The control agent contains a polyoxyethylene sorbitan fatty acid ester or a polyethylene glycol fatty acid ester.
摘要翻译: 含有泡沫控制剂和/或二氧化碳控制剂的酸化碳酸饮料。 对照剂含有聚氧乙烯脱水山梨糖醇脂肪酸酯或聚乙二醇脂肪酸酯。
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公开(公告)号:US08697162B2
公开(公告)日:2014-04-15
申请号:US12736987
申请日:2009-04-28
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
IPC分类号: A23L2/40
摘要: Container containing a gassed acidulated beverage capable of producing a foam when the container is opened and the beverage poured. The beverage contains an additive which reduces the rate of release of the gas from the beverage when the container has been opened, without the beverage being poured. The additive has one or more of the following: an HLB value in the range 7-16; a molecular weight in the range 200-3000; and it is present in an amount of from 0.01 to 100 mg/l.
摘要翻译: 容器包含一个充气的酸化饮料,当容器打开并且饮料倒出时,该饮料能产生泡沫。 该饮料含有一种添加剂,当容器已经打开时,这种添加剂可以降低气体从饮料中释放的速度,而不会将饮料倒出。 添加剂具有以下一个或多个:HLB值在7-16范围内; 分子量在200-3000范围内; 其存在量为0.01至100mg / l。
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公开(公告)号:US20120009315A1
公开(公告)日:2012-01-12
申请号:US13137905
申请日:2011-09-21
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
IPC分类号: A23L2/44
CPC分类号: A23L2/54 , A23L2/52 , A23V2002/00 , C12G3/04 , A23V2200/222 , A23V2200/204 , A23V2250/11
摘要: Addition of a polyoxyethylene sorbitan fatty acid ester or of a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.
摘要翻译: 向酸化的碳酸饮料中加入聚氧乙烯山梨糖醇酐脂肪酸酯或聚乙二醇脂肪酸酯可减轻二氧化碳过量和/或持续发泡或快速损失的问题。
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公开(公告)号:US20100239727A1
公开(公告)日:2010-09-23
申请号:US12308467
申请日:2007-11-28
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
CPC分类号: A23L2/54 , A23L2/52 , A23V2002/00 , C12G3/04 , A23V2200/222 , A23V2200/204 , A23V2250/11
摘要: Addition of a polyoxyethylene sorbitan fatty acid ester or a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.
摘要翻译: 向酸化的碳酸饮料中加入聚氧乙烯脱水山梨糖醇脂肪酸酯或聚乙二醇脂肪酸酯可减少二氧化碳过量和/或持续发泡或快速损失的问题。
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公开(公告)号:US09089159B2
公开(公告)日:2015-07-28
申请号:US13137905
申请日:2011-09-21
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
CPC分类号: A23L2/54 , A23L2/52 , A23V2002/00 , C12G3/04 , A23V2200/222 , A23V2200/204 , A23V2250/11
摘要: Addition of a polyoxyethylene sorbitan fatty acid ester or of a polyethylene glycol fatty acid ester to an acidulated carbonated beverage alleviates problems of excessive and/or persistent foaming or rapid loss of carbon dioxide.
摘要翻译: 向酸化的碳酸饮料中加入聚氧乙烯山梨糖醇酐脂肪酸酯或聚乙二醇脂肪酸酯可减轻二氧化碳过量和/或持续发泡或快速损失的问题。
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公开(公告)号:US20110192558A1
公开(公告)日:2011-08-11
申请号:US13123336
申请日:2009-09-23
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
CPC分类号: D21C5/027 , Y02W30/648
摘要: In a method of recycling printed paper, the collector chemical composition used to aid ink removal after pulping of the paper advantageously comprises an aqueous emulsion of a polysiloxane and a delivery aid for the polysiloxane, the delivery aid comprising one of more compounds selected from an alkali metal salt of a fatty acid moiety, and a nitrogenous salt of a fatty acid moiety, and a water-swellable polymer. The collector chemical composition is effective at low concentration, gives good brightness gain, low level of fibre loss, and effluent water low in siliceous material.
摘要翻译: 在回收印刷纸的方法中,用于辅助纸张制浆后的墨水去除的收集剂化学组合物有利地包括聚硅氧烷的水性乳液和聚硅氧烷的递送助剂,所述递送助剂包含选自碱 脂肪酸部分的金属盐,脂肪酸部分的含氮盐和水溶胀性聚合物。 收集剂化学成分在低浓度下有效,提供良好的亮度增益,低水平的纤维损失,以及二氧化硅材料中的出水。
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公开(公告)号:US20110151068A1
公开(公告)日:2011-06-23
申请号:US12736987
申请日:2009-04-28
申请人: Roy Kenneth Taylor
发明人: Roy Kenneth Taylor
摘要: The use of an additive is described, to reduce disproportionation in a gassed beverage so as to produce a) enhanced retention of the gas in the beverage and b) a desired foaming profile selected from a quick-breaking form and a persistent foam.
摘要翻译: 描述了使用添加剂,以减少放气饮料中的歧化,以便产生a)增强气体在饮料中的保留性,和b)选自快速形式和持久性泡沫的期望的发泡轮廓。
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