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    Method and apparatus for monitoring oxygen concentration in a beverage production process
    5.
    发明申请
    Method and apparatus for monitoring oxygen concentration in a beverage production process 失效
    用于监测饮料生产过程中的氧浓度的方法和装置

    公开(公告)号：US20040107763A1

    公开(公告)日：2004-06-10

    申请号：US10724159

    申请日：2003-12-01

    申请人： SAPPORO BREWERIES LIMITED

    发明人： Daisaku Kurokawa ,  Satoshi Sekibata ,  Mitsushiro Saito ,  Rikiya Goto

    IPC分类号： G01N033/14

    CPC分类号： G01N1/2226 ,  G01N27/404 ,  G01N27/407 ,  G01N33/14 ,  G01N33/146 ,  G01N2001/2229

    摘要： The present invention continuously monitors the amount of oxygen dissolved in a beverage in a beverage storage tank in a beverage filler. Gas is continuously sampled via the vent holes 28 and the vent pipe 29 from the space part inside the beverage storage tank 1 of the beverage filler and is supplied to the oxygen measuring apparatus 40. The oxygen measuring apparatus 40 includes the oxygen measuring device 45 and measures the concentration of oxygen gas of the delivered gas. Based on the concentration of oxygen gas, it is monitored whether or not the amount of oxygen dissolved in the beer inside the storage tank is at or below a predetermined level. Further, the beverage is sampled from a supply channel supplying the beverage to the beverage storage tank so that the concentration of oxygen in the beverage is measured and monitored.

    摘要翻译： 本发明连续地监测饮料填充剂中饮料储罐中溶解在饮料中的氧量。 气体通过通气孔28和通气管29从饮料填充剂的饮料储存罐1内部的空间部分连续取样，并供给到氧气测量装置40.氧气测量装置40包括氧气测量装置45和 测量输送气体的氧气浓度。 基于氧气的浓度，监测溶解在储罐内的啤酒中的氧量是否处于或低于预定水平。 此外，将饮料从供应饮料的供应通道取样到饮料储存罐，以便测量和监测饮料中的氧浓度。

    Method of differentiating beer yeast
    6.
    发明申请
    Method of differentiating beer yeast 失效

    公开(公告)号：US20030104405A1

    公开(公告)日：2003-06-05

    申请号：US10067241

    申请日：2002-02-07

    申请人： SAPPORO BREWERIES LIMITED

    发明人： Masahide Sato ,  Youichi Tsuchiya

    IPC分类号： C07H021/04 ,  C12Q001/68 ,  C12P019/34

    CPC分类号： C12Q1/6895 ,  C12Q2600/158

    摘要： The method of differentiating beer yeast of the invention is a method which comprises a first step of synthesizing a primer capable of amplifying the linker portion between a base sequence (A) and a base sequence (B) in a novel gene (C) which has the base sequence (B) comprising a portion of yeast chromosome IX linked downstream from the base sequence (A) comprising a portion of the N-terminal end of yeast gene Lg-FLO1, and which includes the base sequences listed as SEQ. ID. Nos. 1-6 of the Sequence Listing; a second step of carrying out a PCR (Polymerase Chain Reaction) using the primer synthesized in the first step and DNA separated from a yeast specimen; and a third step of differentiating whether the yeast is bottom-fermenting yeast or wild yeast, based on the PCR amplification product obtained from the second step.

    EFFERVESCENT BEVERAGE PRODUCT AND METHOD RELATING TO SAME
    10.
    发明申请
    EFFERVESCENT BEVERAGE PRODUCT AND METHOD RELATING TO SAME 有权
    有效饮料产品及相关方法

    公开(公告)号：US20150030747A1

    公开(公告)日：2015-01-29

    申请号：US14383340

    申请日：2013-02-28

    申请人： SAPPORO BREWERIES LIMITED

    发明人： Koji Yanagawa ,  Hisaaki Sugiyama ,  Kazuhito Misaki ,  Yoshiaki Takei

    IPC分类号： A23L2/54

    CPC分类号： A23L2/54 ,  A23V2002/00 ,  C12C11/11

    摘要： Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the container is filled with carbon dioxide gas and nitrogen gas so that the following condition (a) or (b) is satisfied: (a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.5 or more; or (b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.0 or more.

    摘要翻译： 提供了具有优异泡沫性质的起泡饮料产品及其相关方法。 根据本发明的起泡饮料产品包括：起泡饮料; 以及用于保持起泡饮料的容器，其中：容器内的空部填充有二氧化碳气体和氮气，使得满足以下条件（a）或（b）：（a）碳的压力 二氧化碳气体为200kPa以上，氮气的压力与二氧化碳气体的压力的比为0.5以上; 或（b）二氧化碳气体的压力为170kPa以上且小于200kPa，氮气的压力与二氧化碳气体的压力的比为1.0以上。