-
公开(公告)号：US20120107482A1
公开(公告)日：2012-05-03
申请号：US13318013
申请日：2010-04-21
IPC分类号： A23F5/24
摘要： Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.
摘要翻译： 提供了浓缩的咖啡提取物溶液，其具有丰富的甜味和清爽的余味。 浓缩咖啡提取液含有下列成分（A）和（B）：（A）至少一种选自2-甲基吡嗪，2,5-二甲基吡嗪，2,6-二甲基吡嗪，乙基吡嗪，2-乙基-5- 甲基吡嗪，2-乙基-6-甲基吡嗪，2-乙基-3-甲基吡嗪，2-乙基-3,5-二甲基吡嗪和3,5-二甲基-2-甲基吡嗪，和（B）至少一种愈创木酚选自愈创木酚， 4-乙基愈创木酚和4-乙烯基愈创木酚。 组分（B）与组分（A）的含量重量比[（B）/（A）]为0.6以下。
-
公开(公告)号：US08337929B2
公开(公告)日：2012-12-25
申请号：US12741424
申请日：2008-11-19
IPC分类号： A23F5/24
摘要： The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein (A) a concentration of chlorogenic acids is not less than 0.1% by mass and less than 0.14% by mass, (B) a mass ratio of chlorogenic acids/tannin (FOLIN-DENIS method) is in the range of 0.6 to 1.0, and (C) a mass ratio of dichlorogenic acids/chlorogenic acids is in the range of 0.07 to 0.16.
摘要翻译： 本发明提供一种经过加热灭菌的包装咖啡饮料，其中（A）绿原酸浓度不低于0.1质量％且小于0.14质量％，（B）绿原酸/单宁的质量比 （FOLIN-DENIS法）在0.6〜1.0的范围内，（C）二氯原酸/绿原酸的质量比在0.07〜0.16的范围内。
-
公开(公告)号：US08747937B2
公开(公告)日：2014-06-10
申请号：US13318013
申请日：2010-04-21
IPC分类号： A23F5/24
摘要： Provided is a concentrated coffee extract solution having a rich sweet aroma and a clear aftertaste. The concentrated coffee extract solution contains the following components (A) and (B): (A) at least one pyrazine selected from 2-methylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethylpyrazine, 2-ethyl-5-methylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine and 3,5-dimethyl-2-methylpyrazine, and (B) at least one guaiacol selected from guaiacol, 4-ethylguaiacol and 4-vinylguaiacol. A content weight ratio [(B)/(A)] of the component (B) to the component (A) is 0.6 or smaller.
-
公开(公告)号：US20100266726A1
公开(公告)日：2010-10-21
申请号：US12741424
申请日：2008-11-19
IPC分类号： A23F5/24
摘要： The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein (A) a concentration of chlorogenic acids is not less than 0.1% by mass and less than 0.14% by mass, (B) a mass ratio of chlorogenic acids/tannin (FOLIN-DENIS method) is in the range of 0.6 to 1.0, and (C) a mass ratio of dichlorogenic acids/chlorogenic acids is in the range of 0.07 to 0.16.
摘要翻译： 本发明提供一种经过加热灭菌的包装咖啡饮料，其中（A）绿原酸浓度不低于0.1质量％且小于0.14质量％，（B）绿原酸/单宁的质量比 （FOLIN-DENIS法）在0.6〜1.0的范围内，（C）二氯原酸/绿原酸的质量比在0.07〜0.16的范围内。
-
-
-
搜索结果
4 条记录 (耗时 0.01 秒)
