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公开(公告)号：US09706784B2
公开(公告)日：2017-07-18
申请号：US14020083
申请日：2013-09-06
申请人： KAO CORPORATION
发明人： Tatsuya Kusaura
摘要： Provided is a process for producing roasted coffee beans, which are useful as a starting material for a coffee beverage having a suppressed unpleasant taste and have a roast degree within a predetermined level or less. The process for producing roasted coffee beans of the present invention comprises placing starting material roasted coffee beans having an L value of from 21 to 50 in an airtight container and subjecting the roasted coffee beans to a heat treatment at from 100 to 160° C.
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公开(公告)号：US20120015095A1
公开(公告)日：2012-01-19
申请号：US13245619
申请日：2011-09-26
申请人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
IPC分类号： A23F5/02
摘要： A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 收获咖啡樱桃，优选处于亚成熟状态，并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
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公开(公告)号：US07807205B2
公开(公告)日：2010-10-05
申请号：US10552944
申请日：2003-04-16
申请人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
摘要： Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法（图3）。 特别优选的是，咖啡樱桃具有极低浓度的霉菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲霉毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
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公开(公告)号：US20090214716A1
公开(公告)日：2009-08-27
申请号：US12159622
申请日：2006-12-31
申请人： Niva Shapira
发明人： Niva Shapira
IPC分类号： A23L1/48
CPC分类号： A23F5/16
摘要： A caffeine management system, comprising caffeine products, including information about at least one of natural and pre-determined caffeine content, preparation means thereof, at least one of labeling existing and predetermined contents in at least one of absolute and relative caffeine consumption-units, as per acceptable servings/packaging and at least one of available devices and newly-designed devices and packages.
摘要翻译： 一种咖啡因管理系统，包括咖啡因产品，包括关于天然和预定的咖啡因含量中的至少一种的信息，其制备方法，至少一个在绝对和相对的咖啡因消费单元中的至少一个中标记现有的和预定的内容， 根据可接受的份量/包装以及至少一种可用设备和新设计的设备和包装。
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公开(公告)号：US20060263508A1
公开(公告)日：2006-11-23
申请号：US10552944
申请日：2003-04-16
申请人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
IPC分类号： A23F3/00
摘要： Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法（图3）。 特别优选的是，咖啡樱桃具有极低浓度的霉菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲霉毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
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公开(公告)号：US5681607A
公开(公告)日：1997-10-28
申请号：US682657
申请日：1996-07-26
申请人： Yoshiaki Maki , Tsutomu Haruyama
发明人： Yoshiaki Maki , Tsutomu Haruyama
摘要： An improved process for upgrading the quality of roasted coffee beans which comprises: a) roasting green coffee beans with steam for a period of time from 50 to 300 seconds at a steam temperature of from 251.degree. to 400.degree. C. at a pressure of 6.5 to 20.0 bar G; and thereafter b) final roasting the beans from step (a) with steam for period of time ranging from 60 to 800 seconds at a steam temperature of from 251.degree. to 400.degree. C. at substantially atmospheric pressure conditions is disclosed.
摘要翻译： PCT No.PCT / JP94 / 00116 Sec。 371日期1996年7月26日 102（e）日期1996年7月26日PCT 1994年1月28日PCT PCT。 公开号WO95 / 20325 日期1995年8月3日改进焙烤咖啡豆质量的方法，其特征在于：a）在蒸汽温度为251〜400℃的条件下，将生咖啡豆用蒸汽焙烧50〜300秒。 压力为6.5至20.0巴G; 此后b）在基本上大气压条件下，在蒸气温度为251-400℃的条件下，用蒸汽将蒸馏物从步骤（a）中最后焙烧一段时间为60至800秒。
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7.发明授权Process and apparatus for the removal of undesired components from aqueous feedstocks 失效从含水原料中除去不需要的组分的方法和设备
公开(公告)号：US5057197A
公开(公告)日：1991-10-15
申请号：US348802
申请日：1989-05-08
申请人： Mordechai Perry , Reuven Katraro , Charles Linder
发明人： Mordechai Perry , Reuven Katraro , Charles Linder
CPC分类号： A23F5/16 , A23F5/18 , A23L2/74 , B01D61/52 , B01D61/58 , C07C51/42 , B01D61/025 , B01D61/145 , B01D61/147 , B01D61/422
摘要： An efficient process and system for the removal of at least one organic acid from aqueous feed streams.
摘要翻译： 用于从含水进料流中除去至少一种有机酸的有效方法和系统。
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公开(公告)号：US4303686A
公开(公告)日：1981-12-01
申请号：US120802
申请日：1980-02-12
摘要： Soluble coffee is produced by steaming an elongated bed of roasted and ground coffee at atmospheric pressure or above and collecting an aromatic flavor condensate. Thereafter the steamed bed is swept for at least 15 minutes with a gaseous stream having a superficial velocity through the bed in excess of 3 meters/min. in order to entrain and remove liquid acid components. The coffee is next subjected to aqueous extraction, the extract is then combined with at least a portion of the condensate and dried. The resulting soluble coffee is much reduced in undesirable acid content compared to soluble coffee obtained from steamed coffee which had not been swept with gas.
摘要翻译： 可溶性咖啡是通过在大气压或更高压力下蒸煮经烘焙和研磨的咖啡的细长床而产生的，并收集芳香味道凝结物。 此后，将蒸汽床以超过3米/分钟的速度通过床扫过空气流至少15分钟。 以夹带和除去液体酸组分。 然后将咖啡进行含水萃取，然后将萃取物与至少一部分冷凝物混合并干燥。 与从未用气体扫过的蒸咖啡获得的可溶性咖啡相比，所得可溶性咖啡的需求大大降低。
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9.发明授权Process for removal of deleterious acid components from steam volatilized coffee 失效从蒸汽挥发咖啡中去除残留酸组分的方法
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公开(公告)号：US20190246660A1
公开(公告)日：2019-08-15
申请号：US15938919
申请日：2018-03-28
发明人： Daniel Ephraim , Sam Lepper , Brian Willebrand
CPC分类号： A23F5/04 , A23F5/105 , A23F5/16 , A23V2002/00
摘要： A coffee degassing device is disclosed and method. The coffee degassing device comprises a coffee bin and a hollow tree within the bin. The hollow tree has an opening in communication with the interior of the coffee bin. The tree provides an exit path for carbon dioxide off-gassing from the coffee. The device may have a diffusion gas supply conduit. The diffusion gas supply conduit is in communication with the hollow tree and is configured to supply nitrogen, or another diffusion gas, to the degassing tree for accelerating the degassing of coffee.
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