INSTALLATION FOR LIQUID DOUGH GOODS PREPARATION FOR BAKING
    1.
    发明申请
    INSTALLATION FOR LIQUID DOUGH GOODS PREPARATION FOR BAKING 有权
    液体食品安装的准备

    公开(公告)号:US20160338363A1

    公开(公告)日:2016-11-24

    申请号:US14715740

    申请日:2015-05-19

    IPC分类号: A21B5/03 A21C3/00 A21C1/14

    CPC分类号: A21B5/03 A21C3/00 A21C5/006

    摘要: An apparatus for liquid dough goods preparation is provided. The device has a base formed of a vertical post and a horizontal beam attached to a top side of the post. A plurality of nipples are arranged along the post for dough dispensing. The nipples are directed at a baking surface for dispensing dough thereon. A dough leveling device is mounted on the horizontal beam. The leveling device has a blower with an outlet directed through the dough leveling device. In operation, as the dough is dispensed, air from the leveling device aids in a spreading and leveling of the dough on the baking surface.

    摘要翻译: 提供了一种用于液体面团制品的设备。 该装置具有由垂直柱形成的基部和附接到柱的顶侧的水平梁。 沿着柱子布置多个乳头以进行面团分配。 乳头被引导到用于在其上分配面团的烘烤表面。 一个面团调平装置安装在水平横梁上。 流平装置具有鼓风机,其具有引导通过面团调平装置的出口。 在操作中,当面团被分配时,来自调平装置的空气有助于面团在烘烤表面上的铺展和调平。