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公开(公告)号：US07842326B2
公开(公告)日：2010-11-30
申请号：US11685641
申请日：2007-03-13
Applicant: Shawn Sherwood , David A. Jenkins
Inventor： Shawn Sherwood , David A. Jenkins
IPC: A23C21/00
CPC classification number: A23L2/66 , A23L2/54 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/11 , A23V2250/54252 , A23V2250/0644 , A23V2250/242 , A23V2250/264
Abstract: An improved carbonated protein beverage/drink composition which provides a relatively bill protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.
Abstract translation: 一种改进的碳酸化蛋白质饮料组合物，其提供相对高的蛋白质含量，范围为约2重量％至约15重量％，同时使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体饮料溶液或 液体饮料悬浮液）至约4体积的碳酸化。 蛋白质优选为乳清蛋白。 碳酸化蛋白质饮料已经被热处理以在碳酸化存在下灭活微生物，其用于提供饮料的口味和口感。 通常，用于微生物灭活的处理在用于储存和处理碳酸化蛋白质饮料的单个包装中进行。
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2.发明授权Protein beverage and protein beverage concentrate and methods of making the same 有权蛋白饮料和蛋白质饮料浓缩物及其制备方法公开(公告)号：US07799363B2
公开(公告)日：2010-09-21
申请号：US11683380
申请日：2007-03-07
Applicant: Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
Inventor： Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
IPC: A23L2/54
Abstract: An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
Abstract translation: 可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度 的碳酸化。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。 蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。
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公开(公告)号：US20080206415A1
公开(公告)日：2008-08-28
申请号：US12110263
申请日：2008-04-25
Applicant: Shawn Sherwood , Steven Anthony Rittmanic , David A. Jenkins
Inventor： Shawn Sherwood , Steven Anthony Rittmanic , David A. Jenkins
CPC classification number: A23J3/08 , A23J3/16 , A23L2/02 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2200/33 , A23V2250/5488 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/54252 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
Abstract: A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
Abstract translation: 一种蛋白质饮料组合物及其使其涉及一种饮料，其包含基本上不含酪蛋白酸盐的蛋白质，并衍生自从蛋白质的膜过滤分离收集的蛋白质水解蛋白质，并且基本上不干燥所述蛋白质饮料组合物显示出从 约2.0至约4.6。 在饮料组合物中维持蛋白质的显着溶解度，蛋白质饮料基本上不含已知对人类健康有害的活性微生物，在蛋白饮料的包装时和至少一年的时间内 包装后
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4.发明申请PROTEIN BEVERAGE AND PROTEIN BEVERAGE CONCENTRATE AND METHODS OF MAKING THE SAME 有权蛋白质饮料和蛋白质饮料浓缩物及其制备方法公开(公告)号：US20070148307A1
公开(公告)日：2007-06-28
申请号：US11683380
申请日：2007-03-07
Applicant: Shawn Sherwood , David Jenkins , Steven Rittmanic
Inventor： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC: A23L2/00
Abstract: An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
Abstract translation: 可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度 的碳酸化。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。 蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。
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公开(公告)号：US07794770B2
公开(公告)日：2010-09-14
申请号：US11683338
申请日：2007-03-07
Applicant: Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
Inventor： Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
IPC: A23C21/00
Abstract: An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.
Abstract translation: 可以提供约0.01重量％至约15重量％的相对较高蛋白质含量的改进的蛋白质饮料组合物，同时任选地使用碳酸化浓度约0.1体积％的碳酸化（每体积液体饮料溶液或 液体饮料悬浮液）至约6体积的碳酸化。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。
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Patent Agency Ranking
公开(公告)号：US20070178214A1
公开(公告)日：2007-08-02
申请号：US11685641
申请日：2007-03-13
Applicant: Shawn Sherwood , David Jenkins
Inventor： Shawn Sherwood , David Jenkins
IPC: A23C21/00
CPC classification number: A23L2/66 , A23L2/54 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/11 , A23V2250/54252 , A23V2250/0644 , A23V2250/242 , A23V2250/264
Abstract: An improved carbonated protein beverage/drink composition which provides a relatively bill protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.
Abstract translation: 一种改进的碳酸化蛋白质饮料组合物，其提供相对高的蛋白质含量，范围为约2重量％至约15重量％，同时使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体饮料溶液或 液体饮料悬浮液）至约4体积的碳酸化。 蛋白质优选为乳清蛋白。 碳酸化蛋白质饮料已经被热处理以在碳酸化存在下灭活微生物，其用于提供饮料的口味和口感。 通常，用于微生物灭活的处理在用于储存和处理碳酸化蛋白质饮料的单个包装中进行。
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公开(公告)号：US20070148305A1
公开(公告)日：2007-06-28
申请号：US11683338
申请日：2007-03-07
Applicant: Shawn Sherwood , David Jenkins , Steven Rittmanic
Inventor： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC: A23C21/00
Abstract: An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.
Abstract translation: 可以提供约0.01重量％至约15重量％的相对较高蛋白质含量的改进的蛋白质饮料组合物，同时任选地使用碳酸化浓度约0.1体积％的碳酸化（每体积液体饮料溶液或 液体饮料悬浮液）至约6体积的碳酸化。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。
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公开(公告)号：US20110183052A1
公开(公告)日：2011-07-28
申请号：US13078918
申请日：2011-04-01
Applicant: Shawn Sherwood , Steven Anthony Rittmanic , Divid A. Jenkins
Inventor： Shawn Sherwood , Steven Anthony Rittmanic , Divid A. Jenkins
CPC classification number: A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
Abstract: A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
Abstract translation: 一种蛋白质饮料组合物及其使其涉及一种饮料，其包含基本上不含酪蛋白酸盐的蛋白质，并且衍生自从所述蛋白质的膜过滤分离而收集的蛋白质水解蛋白质，并且基本上不干燥，其中所述蛋白质饮料组合物显示pH 范围为约2.0至约4.6。 在饮料组合物中维持蛋白质的显着溶解度，蛋白质饮料基本上不含已知对人类健康有害的活性微生物，在蛋白饮料的包装时和至少一年的时间内 包装后
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公开(公告)号：US07906160B2
公开(公告)日：2011-03-15
申请号：US11683375
申请日：2007-03-07
Applicant: Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
Inventor： Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
IPC: A23L2/00
CPC classification number: A23C21/08 , A23J3/00 , A23L2/42 , A23L2/54 , A23L2/66 , A23L2/68 , A23L3/0155 , A23L3/3409 , A23V2002/00 , C12G3/04 , A23V2250/54252 , A23V2200/204 , A23V2250/11 , A23V2250/5428
Abstract: An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation which is used to provide taste and mouth feel for the drink and which is also used to inactivate pathogenic microbes. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain an additive which provides energy generation enhancement. High pressure processing may also be used to inactivate microbes. The high pressure processing may be carried out prior to or after carbonation, and prior to or after packaging.
Abstract translation: 公开了改进的蛋白质饮料组合物，并且提供了约0.01重量％至约15重量％的相对较高的蛋白质含量，同时任选地使用碳酸化浓度约0.1体积％的碳酸化（每体积液体饮料 溶液或液体饮料悬浮液）至约6体积的碳酸化，其用于为饮料提供口味和口感，并且还用于灭活致病微生物。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的添加剂。 高压处理也可用于灭活微生物。 高压处理可以在碳酸化之前或之后，以及在包装之前或之后进行。
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公开(公告)号：US20080050498A1
公开(公告)日：2008-02-28
申请号：US11859715
申请日：2007-09-21
Applicant: Shawn Sherwood , David Jenkins , Steven Rittmanic
Inventor： Shawn Sherwood , David Jenkins , Steven Rittmanic
CPC classification number: A23L2/39 , A23C9/1526 , A23C11/02 , A23L2/66
Abstract: An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
Abstract translation: 可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度 的碳酸化。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。 蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。
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