Processed product of fenugreek seeds and method for producing the same
    1.
    发明授权
    Processed product of fenugreek seeds and method for producing the same 有权
    葫芦巴种子的加工产品及其生产方法

    公开(公告)号:US08287927B2

    公开(公告)日:2012-10-16

    申请号:US12596406

    申请日:2008-04-17

    IPC分类号: A61K36/00

    摘要: It is an object of the present invention to enhance the α-amylase inhibitory activity of a fenugreek seed component. According to the present invention, the bitter taste of fenugreek seeds can be collaterally reduced.The present invention relates to a processed product of fenugreek seeds obtained by allowing β-glucosidase to act on a fenugreek seed-derived material and the like, and the method for producing the same.

    摘要翻译: 本发明的目的是提高葫芦巴种子成分的α-淀粉酶抑制活性。 根据本发明,葫芦巴种子的苦味可以相应减少。 本发明涉及通过使β-葡糖苷酶作用于葫芦巴种子衍生物质等而得到的葫芦巴种子的加工品及其制造方法。

    Concrete composition
    3.
    发明授权
    Concrete composition 失效
    混凝土组成

    公开(公告)号:US5352290A

    公开(公告)日:1994-10-04

    申请号:US902925

    申请日:1992-06-23

    摘要: A concrete composition which has superior fluidity and filling property and from which a concrete structure having high quality and durability and being excellent in resistance to freezing and thawing can be made without compaction by vibration. The composition comprises cement, water, aggregate, at least one admixture selected from the group consisting of a water reducing agent, an air entraining agent, an air entraining water reducing agent and a superplasticizer, and at least one viscosity improver of a cellulose type of viscosity improver having a low foaming property which shows specific viscosity and an acrylic type of viscosity improver having a low viscosity which shows specific viscosity in a specified amount.

    摘要翻译: 具有优异的流动性和填充性的混凝土组合物,并且可以在没有由振动压实的情况下进行具有高质量和耐久性以及耐冻结和抗冻性优异的混凝土结构。 所述组合物包含水泥,水,骨料,至少一种选自减水剂,加气剂,加气减水剂和超增塑剂的混合物,以及至少一种纤维素类型的粘度改进剂 具有低发泡性的粘度改进剂和显示比粘度的丙烯酸类粘度改进剂,粘度改进剂具有低粘度,其具有指定量的比粘度。

    FENUGREEK SEED HAVING REDUCED BITTER TASTE AND METHOD FOR PRODUCING THE SAME
    4.
    发明申请
    FENUGREEK SEED HAVING REDUCED BITTER TASTE AND METHOD FOR PRODUCING THE SAME 审中-公开
    具有减少叮咬味道的柚子种子及其生产方法

    公开(公告)号:US20100055241A1

    公开(公告)日:2010-03-04

    申请号:US12450906

    申请日:2008-04-18

    IPC分类号: A23L1/36 A23L1/211

    CPC分类号: A23L25/20 A23L11/33

    摘要: It is an object of the present invention to obtain fenugreek seeds having reduced bitter taste without causing significant changes in non-bitter components contained in fenugreek seeds.The present invention relates to a method for producing fenugreek seeds having reduced bitter taste, comprising allowing β-glucosidase to act on an eluate in which the components of fenugreek seeds have been eluted and then allowing the fenugreek seeds to absorb the eluate and β-glucosidase, and a food containing such fenugreek seeds.

    摘要翻译: 本发明的目的在于获得葫芦巴种子具有降低的苦味,而不会引起葫芦巴种子中所含的非苦味成分的显着变化。 本发明涉及一种生产具有降低苦味的葫芦巴种子的方法,其特征在于包括使葡萄糖苷酶作用于洗脱液中,其中胡芦巴种子的组分已被洗脱,然后使胡芦巴种子吸收洗脱液和 葡萄糖苷酶和含有这种葫芦巴种子的食物。