Abstract:
A stabilized flour, such as stabilized whole grain wheat flour, exhibiting unexpectedly superior extended shelf life and superior biscuit baking functionality, may be produced with or without heating to inhibit lipase by subjecting whole grains or a bran and germ fraction or component to treatment with a lipase inhibitor, such as an acid or green tea extract. Treatment with the lipase inhibitor may be performed during tempering of the whole grains or berries or during hydration of the bran and germ fraction or component.
Abstract:
In one embodiment, a method comprises adding a plurality of soybeans to an extractor, the soybeans having an average protein:oil ratio of greater than 2.3, heating the soybeans, removing hulls from the plurality of soybeans, and grinding the plurality of soybeans with water at a temperature between 180° F. and 190° F. to yield a soy extract having hexanal levels of less than 50 parts per billion (ppb).
Abstract:
The present invention relates to a process for the manufacture of a product from a plant material including the steps of providing a disrupted plant material including
Abstract:
The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
Abstract:
A soybean cultivar designated S120078 is disclosed. The invention relates to the seeds of soybean cultivar S120078, to the plants of soybean cultivar S120078, to the plant parts of soybean cultivar S120078, and to methods for producing progeny of soybean cultivar S120078. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S120078. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S120078, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S120078 with another soybean cultivar.
Abstract:
The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
Abstract:
The present invention relates to a method for processing soybean (or soya) material, which is mainly a mixture of soybean hypocotyls and soybean cracks. In particular, the present invention provides a method for separating a soybean hypocotyl fraction from a soybean crack fraction based on a difference in form, by subjecting said soybean material to a centrifugal force, preferably by use of an indented cylindrical device. On beforehand, it is preferable to remove the main part of the soybean hulls, soybean cotyledons, whole soybeans, and the larger soybean crack fraction from the soybean material by means of traditional separation methods based on differences in size and/or weight (e.g. aspiration). The invention also provides a soybean hypocotyl concentrate and uses thereof, e.g. for the preparation of a soybean hypocotyl (or germ or embryo) oil and/or food products.
Abstract:
A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition contains no more or less than an FDA approved level of mycotoxin for a human food product.
Abstract:
[Task] High-quality soymilk is produced, with overflow of foam or bubbles avoided in an extracting step, and the extractability (extraction ratio) of the soymilk is simultaneously heightened.[Solving Means] An apparatus for producing soymilk includes heating units H1 and H2 for heating a soybean soup go1; a defoaming unit F for defoaming a heated soybean soup go2; an extracting unit B for separating a defoamed soybean soup go3 into soymilk Tn1, bean curd refuse Tn2 and a liquid residue Tn3; and pipe lines u11 and u12 for returning the separated liquid residue Tn3 to a position before the defoamng unit F or behind the heating unit H2 (H1) and feeding it again to the defoaming unit F, wherein the pipe lines u11 and u12 for feeding the separated liquid residue to the defoaming unit F are connected to a liquid residue discharge port B3j of the extracting unit B from which the liquid residue Tn3 having been separated is taken out. The liquid residue Tn3 is then fed forcibly to the defoaming unit F again with a transfer pump P4.