Resistant Starch with Cooking Properties Similar to Untreated Starch
    1.
    发明申请
    Resistant Starch with Cooking Properties Similar to Untreated Starch 有权
    具有类似于未处理淀粉的烹饪性能的抗性淀粉

    公开(公告)号:US20070172578A1

    公开(公告)日:2007-07-26

    申请号:US11696007

    申请日:2007-04-03

    申请人: Joan King Siow Tan

    发明人: Joan King Siow Tan

    IPC分类号: A23G3/00

    摘要: A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylose starches, rice starch (24%) and rice flour (20%). Surprisingly the resistant starch product formed by this method retained the pasting characteristics of the untreated flour or starch, and was heat stable. This method may also be used to produce resistant starch from other botanical sources, e.g., corn, wheat, potato, oat, barley, tapioca, sago, and arrowroot. Resistant starch produced by this method has a variety of uses in food products.

    摘要翻译: 已经发现一种方法可以生产出保持与未经处理的米淀粉或面粉相同的烹饪质量的抗性淀粉产品,但对α-淀粉酶消化具有较高的抗淀粉百分比。 该方法使用脱支酶,例如支链淀粉酶消化淀粉,但不需要在酶处理之前预处理淀粉源。 该方法从低直链淀粉,大米淀粉(24%)和米粉(20%)产生抗性淀粉。 令人吃惊的是,通过该方法形成的抗性淀粉产品保留未处理的面粉或淀粉的糊化特性,并且是热稳定的。 该方法也可以用于从其他植物来源例如玉米,小麦,马铃薯,燕麦,大麦,木薯,西米,和arrow根生产抗性淀粉。 通过该方法生产的抗性淀粉在食品中具有多种用途。

    Optical encoder with integrated monitor
    2.
    发明申请
    Optical encoder with integrated monitor 有权
    带集成显示器的光学编码器

    公开(公告)号:US20060192008A1

    公开(公告)日:2006-08-31

    申请号:US11066919

    申请日:2005-02-25

    IPC分类号: G06K7/10

    CPC分类号: G01D5/34715

    摘要: A sensor head for sensing light modulated by a moveable member, such as a code wheel or code strip, in an optical encoder. The sensor head has at least one monitor optical sensor and a primary optical sensor positioned to receive light modulated by a modulation track on the moveable member. The monitor optical sensor provides a monitor signal that is compared in a signal comparator to the output from the primary optical sensor to detect light at the primary sensor.

    摘要翻译: 用于感测由光学编码器中的可移动构件(例如码轮或码带)调制的光的传感器头。 传感器头具有至少一个监视器光学传感器和一个主要光学传感器,其被定位成接收由可移动构件上的调制轨迹调制的光。 监视器光学传感器提供在信号比较器中与主光学传感器的输出进行比较以检测主传感器的光的监视信号。

    Optical encoder and alignment jig
    3.
    发明申请
    Optical encoder and alignment jig 审中-公开
    光学编码器和对准夹具

    公开(公告)号:US20050253094A1

    公开(公告)日:2005-11-17

    申请号:US10843820

    申请日:2004-05-12

    CPC分类号: G01D5/34738 G01D5/24442

    摘要: Alignment of an optical encoder with respect to a codewheel. An alignment jig is used to align the encoder with respect to the codewheel shaft by mating with the codewheel shaft and with reference features on the encoder, which may comprise pins or receiving means for pins. One or more of the pins may be tapered to speed assembly.

    摘要翻译: 光学编码器相对于码盘的对准。 使用对准夹具将编码器相对于码盘轴与码盘轴匹配并且与编码器上的参考特征相对准,该参考特征可以包括针或销的接收装置。 一个或多个销可以是渐缩的以加速组装。

    Resistant starch with cooking properties similar to untreated starch
    4.
    发明申请
    Resistant starch with cooking properties similar to untreated starch 有权
    具有类似于未处理淀粉的烹饪性能的抗性淀粉

    公开(公告)号:US20050089624A1

    公开(公告)日:2005-04-28

    申请号:US10936116

    申请日:2004-09-07

    申请人: Joan King Siow Tan

    发明人: Joan King Siow Tan

    摘要: A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylose starches, rice starch (24%) and rice flour (20%). Surprisingly the resistant starch product formed by this method retained the pasting characteristics of the untreated flour or starch, and was heat stable. This method may also be used to produce resistant starch from other botanical sources, e.g., corn, wheat, potato, oat, barley, tapioca, sago, and arrowroot. Resistant starch produced by this method has a variety of uses in food products.

    摘要翻译: 已经发现一种方法可以生产出保持与未经处理的米淀粉或面粉相同的烹饪质量的抗性淀粉产品,但对α-淀粉酶消化具有较高的抗淀粉百分比。 该方法使用脱支酶,例如支链淀粉酶消化淀粉,但不需要在酶处理之前预处理淀粉源。 该方法从低直链淀粉,大米淀粉(24%)和米粉(20%)产生抗性淀粉。 令人吃惊的是,通过该方法形成的抗性淀粉产品保留未处理的面粉或淀粉的糊化特性,并且是热稳定的。 该方法也可以用于从其他植物来源例如玉米,小麦,马铃薯,燕麦,大麦,木薯,西米,和arrow根生产抗性淀粉。 通过该方法生产的抗性淀粉在食品中具有多种用途。