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1.
公开(公告)号:US20070172578A1
公开(公告)日:2007-07-26
申请号:US11696007
申请日:2007-04-03
IPC分类号: A23G3/00
CPC分类号: C12Y302/01068 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/35 , C08B30/042 , C08B30/12 , C12Y302/01041
摘要: A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylose starches, rice starch (24%) and rice flour (20%). Surprisingly the resistant starch product formed by this method retained the pasting characteristics of the untreated flour or starch, and was heat stable. This method may also be used to produce resistant starch from other botanical sources, e.g., corn, wheat, potato, oat, barley, tapioca, sago, and arrowroot. Resistant starch produced by this method has a variety of uses in food products.
摘要翻译: 已经发现一种方法可以生产出保持与未经处理的米淀粉或面粉相同的烹饪质量的抗性淀粉产品,但对α-淀粉酶消化具有较高的抗淀粉百分比。 该方法使用脱支酶,例如支链淀粉酶消化淀粉,但不需要在酶处理之前预处理淀粉源。 该方法从低直链淀粉,大米淀粉(24%)和米粉(20%)产生抗性淀粉。 令人吃惊的是,通过该方法形成的抗性淀粉产品保留未处理的面粉或淀粉的糊化特性,并且是热稳定的。 该方法也可以用于从其他植物来源例如玉米,小麦,马铃薯,燕麦,大麦,木薯,西米,和arrow根生产抗性淀粉。 通过该方法生产的抗性淀粉在食品中具有多种用途。
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公开(公告)号:US20060192008A1
公开(公告)日:2006-08-31
申请号:US11066919
申请日:2005-02-25
IPC分类号: G06K7/10
CPC分类号: G01D5/34715
摘要: A sensor head for sensing light modulated by a moveable member, such as a code wheel or code strip, in an optical encoder. The sensor head has at least one monitor optical sensor and a primary optical sensor positioned to receive light modulated by a modulation track on the moveable member. The monitor optical sensor provides a monitor signal that is compared in a signal comparator to the output from the primary optical sensor to detect light at the primary sensor.
摘要翻译: 用于感测由光学编码器中的可移动构件(例如码轮或码带)调制的光的传感器头。 传感器头具有至少一个监视器光学传感器和一个主要光学传感器,其被定位成接收由可移动构件上的调制轨迹调制的光。 监视器光学传感器提供在信号比较器中与主光学传感器的输出进行比较以检测主传感器的光的监视信号。
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公开(公告)号:US20050253094A1
公开(公告)日:2005-11-17
申请号:US10843820
申请日:2004-05-12
申请人: Theng Yeoh , Siow Tan , Teng Tan , Moon Low , Ewe Oo
发明人: Theng Yeoh , Siow Tan , Teng Tan , Moon Low , Ewe Oo
CPC分类号: G01D5/34738 , G01D5/24442
摘要: Alignment of an optical encoder with respect to a codewheel. An alignment jig is used to align the encoder with respect to the codewheel shaft by mating with the codewheel shaft and with reference features on the encoder, which may comprise pins or receiving means for pins. One or more of the pins may be tapered to speed assembly.
摘要翻译: 光学编码器相对于码盘的对准。 使用对准夹具将编码器相对于码盘轴与码盘轴匹配并且与编码器上的参考特征相对准,该参考特征可以包括针或销的接收装置。 一个或多个销可以是渐缩的以加速组装。
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4.
公开(公告)号:US20050089624A1
公开(公告)日:2005-04-28
申请号:US10936116
申请日:2004-09-07
IPC分类号: A21D10/00 , A23L20060101 , A23L1/0522 , A23L1/09
CPC分类号: C12Y302/01068 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/35 , C08B30/042 , C08B30/12 , C12Y302/01041
摘要: A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amylase digestion. This method uses a debranching enzyme, e.g., pullulanase, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylose starches, rice starch (24%) and rice flour (20%). Surprisingly the resistant starch product formed by this method retained the pasting characteristics of the untreated flour or starch, and was heat stable. This method may also be used to produce resistant starch from other botanical sources, e.g., corn, wheat, potato, oat, barley, tapioca, sago, and arrowroot. Resistant starch produced by this method has a variety of uses in food products.
摘要翻译: 已经发现一种方法可以生产出保持与未经处理的米淀粉或面粉相同的烹饪质量的抗性淀粉产品,但对α-淀粉酶消化具有较高的抗淀粉百分比。 该方法使用脱支酶,例如支链淀粉酶消化淀粉,但不需要在酶处理之前预处理淀粉源。 该方法从低直链淀粉,大米淀粉(24%)和米粉(20%)产生抗性淀粉。 令人吃惊的是,通过该方法形成的抗性淀粉产品保留未处理的面粉或淀粉的糊化特性,并且是热稳定的。 该方法也可以用于从其他植物来源例如玉米,小麦,马铃薯,燕麦,大麦,木薯,西米,和arrow根生产抗性淀粉。 通过该方法生产的抗性淀粉在食品中具有多种用途。
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