公开(公告)号：US20050192251A1

公开(公告)日：2005-09-01

申请号：US11115823

申请日：2005-04-27

Applicant: Sunil Banerjee ,  Om Gupta ,  Subhash Taneja ,  Bishan Gupta ,  Vijay Sethi ,  Avtar Anand ,  Lila Manhas ,  Rajinder Gupta ,  Sarang Bani ,  Surjeet Singh ,  Neelam Sharma ,  Sukhdev Handa

Inventor： Sunil Banerjee ,  Om Gupta ,  Subhash Taneja ,  Bishan Gupta ,  Vijay Sethi ,  Avtar Anand ,  Lila Manhas ,  Rajinder Gupta ,  Sarang Bani ,  Surjeet Singh ,  Neelam Sharma ,  Sukhdev Handa

IPC: A61K31/736 ,  C08B37/00

CPC classification number: A61K31/736 ,  C08B37/006

Abstract: The present invention relates to a water-soluble bioactive fraction obtained from the gum resin exudate of Boswellia serrata and to a process for the preparation thereof. The present invention also relates to a process for the isolation of a water soluble bioactive fraction containing a mixture of potassium and calcium salts of polysaccharides composed of units of arabinose, galactose and D-glucuronic acid, having marked anti-inflammatory and anti-arthritic activities from the gum resin exudate of Boswellia serrata and to the use thereof in the treatment of arthritis in the form of a pharmaceutical composition containing the bioactive fraction.

Abstract translation: 本发明涉及由浆状乳杆菌的树胶渗出液获得的水溶性生物活性成分及其制备方法。 本发明还涉及一种分离含有由阿拉伯糖，半乳糖和D-葡萄糖醛酸单元组成的多糖的钾盐和钙盐混合物的水溶性生物活性级分的方法，具有明显的抗炎和抗关节炎活性 来自浆状乳杆菌的树胶渗出液，以及其用于治疗关节炎的用途，其为包含生物活性级分的药物组合物的形式。

公开(公告)号：US20060094874A1

公开(公告)日：2006-05-04

申请号：US11300295

申请日：2005-12-15

Applicant: Subhash Taneja ,  Surrinder Koul ,  Jawahir Koul ,  Beenu Moza ,  Sukhdev Handa

Inventor： Subhash Taneja ,  Surrinder Koul ,  Jawahir Koul ,  Beenu Moza ,  Sukhdev Handa

IPC: C07D413/02 ,  C07D295/08 ,  C07D265/32

CPC classification number: C07D295/185 ,  A23L27/205 ,  C07D311/58 ,  C07D319/18

Abstract: The present invention relates to novel compounds possessing specific hot, pungent and spicy taste when subjected to direct pungency evaluation, which may be useful as food additives and anti-oxidants, however the said compounds do not add to any nutritional value but the synthesised compounds can possess useful pharmacological properties which is expected to find application in new test models for the development of anti-inflammatory drugs, bioavailability enhancers and for the study of hepatic drug metabolising mechanism; also relates to a process for preparing the said compounds.