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公开(公告)号:US09149430B2
公开(公告)日:2015-10-06
申请号:US12385523
申请日:2009-04-10
申请人: Reinhold Carle , Andreas Schieber , Susanne Mutter
发明人: Reinhold Carle , Andreas Schieber , Susanne Mutter
IPC分类号: A61K31/015 , A61K31/122 , A61P35/00 , A61K9/00 , A23L1/00 , A23L1/0524 , A23L1/275 , A23L2/02 , A61K9/16 , A61K47/36
CPC分类号: A61K9/0095 , A23L2/02 , A23L5/44 , A23L29/231 , A23P10/30 , A23V2002/00 , A61K9/1652 , A61K47/36 , A23V2250/211 , A23V2250/50724 , A23V2200/224
摘要: A novel composition for delivering carotenoids (e.g. α- and β-carotene, lycopene) and/or other physiologically active ingredients to the colon of humans after ingestion and for producing liquid food compositions insusceptible to polyphenol-protein reactions can be obtained by encapsulating said active ingredients with pectin, in particular with low-methoxylated pectin.
摘要翻译: 一种用于在摄入后将类胡萝卜素(例如α-和&bgr-胡萝卜素,番茄红素)和/或其他生理活性成分递送至人的结肠并产生不易受多酚蛋白反应敏感的液体食物组合物的组合物可以通过将所述 具有果胶的活性成分,特别是与低甲氧基化果胶。
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公开(公告)号:US20090203799A1
公开(公告)日:2009-08-13
申请号:US12385523
申请日:2009-04-10
申请人: Reinhold Carle , Andreas Schieber , Susanne Mutter
发明人: Reinhold Carle , Andreas Schieber , Susanne Mutter
IPC分类号: A61K31/015 , A61K31/122 , A61P35/00
CPC分类号: A61K9/0095 , A23L2/02 , A23L5/44 , A23L29/231 , A23P10/30 , A23V2002/00 , A61K9/1652 , A61K47/36 , A23V2250/211 , A23V2250/50724 , A23V2200/224
摘要: A novel composition for delivering carotenoids (e.g. α- and β-carotene, lycopene) and/or other physiologically active ingredients to the colon of humans after ingestion and for producing liquid food compositions insusceptible to polyphenol-protein reactions can be obtained by encapsulating said active ingredients with pectin, in particular with low-methoxylated pectin.
摘要翻译: 可以通过将所述活性成分包封来获得用于在摄入后向人的结肠递送类胡萝卜素(例如α-胡萝卜素和β-胡萝卜素)和/或其它生理活性成分的新型组合物,并且用于生产不易受多酚蛋白反应敏感的液体食物组合物 具有果胶的成分,特别是与低甲氧基化果胶。
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公开(公告)号:US20060110517A1
公开(公告)日:2006-05-25
申请号:US10543058
申请日:2004-01-24
申请人: Reinhold Carle , Andreas Schieber , Susanne Mutter
发明人: Reinhold Carle , Andreas Schieber , Susanne Mutter
IPC分类号: A23L1/05
摘要: A novel composition for delivering carotenoids (e.g. α- and β-carotene, lycopene) and/or other physiologically active ingredients to the colon of humans after ingestion and for producing liquid food compositions insusceptible to polyphenol-protein reactions can be obtained by encapsulating said active ingredients with pectin, in particular with low-methoxylated pectin.
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