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公开(公告)号:US5360624A
公开(公告)日:1994-11-01
申请号:US902239
申请日:1992-06-23
申请人: Yuji Okura , Toshio Tawada , Yukihiro Nakao
发明人: Yuji Okura , Toshio Tawada , Yukihiro Nakao
IPC分类号: A23L1/05 , A23C9/154 , A23D7/005 , A23L1/0532 , A23L1/054 , A23L1/19 , A23L1/24 , A23L1/308 , A23L1/48
CPC分类号: A23D7/0056 , A23C9/1544 , A23L27/60 , A23L27/63 , A23L29/256 , A23L29/271 , A23L33/21 , A23L35/10 , Y10S426/804
摘要: Emulsion-type food in which a part or all of the fat components are substituted by a pulverized curdlan gel is disclosed. The food is low-calorie and has desired appearance, mouthfeel and taste.
摘要翻译: 公开了其中部分或全部脂肪组分被粉碎的凝乳糖凝胶代替的乳液型食品。 食物是低热量的,并且具有期望的外观,口感和味道。