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公开(公告)号：US20100009044A1
公开(公告)日：2010-01-14
申请号：US12530056
申请日：2007-03-06
CPC分类号： A21D10/025 , A21D2/188 , A21D6/001 , A21D8/06
摘要： The invention concerns a ready-for-use bakery dough product, which can be cooked in a microwave and which is prepared from a mixture comprising—from 11 to 25% flour,—from 0.5 to 2.0% of baking powder—from 10 to 40% of sugar,—from 0.1 to 0.8% of a polymer of methylcellulose and hydroxypropyl Methylcellulose,—the remaining being oil, egg, flavour, starch, salt, emulsifier and water.
摘要翻译： 本发明涉及一种可以使用的面包生面团产品，其可以在微波炉中烹饪，并且由包含11-25％面粉的混合物制备，0.5至2.0％的烘焙粉 - 10-40 ％的糖，0.1至0.8％的甲基纤维素和羟丙基甲基纤维素的聚合物，剩余的是油，蛋，香料，淀粉，盐，乳化剂和水。
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公开(公告)号：US20100055263A1
公开(公告)日：2010-03-04
申请号：US12373017
申请日：2006-07-12
申请人： Ulrich Erle , Roland Lermer
发明人： Ulrich Erle , Roland Lermer
CPC分类号： A23B7/022 , A23B7/02 , A23B7/0215 , A23L19/00
摘要： A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of the respective slice of the raw vegetable, and having a thickness which is reduced about 20 to 90% in comparison to the thickness of the respective slice of the raw vegetable or fruit. The dehydrated slice has a planar surface. Furthermore, a method is provided to produce said dehydrated slices. Said dehydrated slices are adapted to be rehydrated by a rehydration process herein provided, whereby performance of said process leads to a rehydrated slice with a thickness of the respective raw vegetable or fruit.
摘要翻译： 提供了一种植物或水果的脱水切片，其适于通过再水化过程再水化，其周长与生蔬菜的各切片的周长基本相同，并且具有减小的厚度 与生蔬菜或水果的切片的厚度相比，约为20〜90％。 脱水切片具有平坦的表面。 此外，提供了一种生产所述脱水切片的方法。 所述脱水切片适于通过本文提供的再水合方法再水化，由此所述方法的性能导致具有相应生蔬菜或果实厚度的再水化切片。
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公开(公告)号：US08460728B2
公开(公告)日：2013-06-11
申请号：US12373017
申请日：2006-07-12
申请人： Ulrich Erle , Roland Lermer
发明人： Ulrich Erle , Roland Lermer
CPC分类号： A23B7/022 , A23B7/02 , A23B7/0215 , A23L19/00
摘要： A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of the respective slice of the raw vegetable, and having a thickness which is reduced about 20 to 90% in comparison to the thickness of the respective slice of the raw vegetable or fruit. The dehydrated slice has a planar surface. Furthermore, a method is provided to produce said dehydrated slices. Said dehydrated slices are adapted to be rehydrated by a rehydration process herein provided, whereby performance of said process leads to a rehydrated slice with a thickness of the respective raw vegetable or fruit.
摘要翻译： 提供了一种植物或水果的脱水切片，其适于通过再水化过程再水化，其周长与生蔬菜的各切片的周长基本相同，并且具有减小的厚度 与生蔬菜或水果的切片的厚度相比，约为20〜90％。 脱水切片具有平坦的表面。 此外，提供了一种生产所述脱水切片的方法。 所述脱水切片适于通过本文提供的再水合方法再水化，由此所述方法的性能导致具有相应生蔬菜或果实厚度的再水化切片。
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