公开(公告)号：US20100288269A1

公开(公告)日：2010-11-18

申请号：US12778803

申请日：2010-05-12

申请人： Valerie Gay CHADBOURNE

发明人： Valerie Gay CHADBOURNE

IPC分类号： C13F1/02

CPC分类号： C13B25/00 ,  C13B15/00

摘要： The invention provides a process for the commercial production of sugar, particularly maple, syrup including the steps of exposure of collected raw sugar solutions and maple sap on-site to a predominantly or relatively naturally occurring cold surface, gradually cooling the sap to a temperature sufficient to commence freezing, continuing the cooling and freezing to form a solids body of sap ice and a component separate from the solids body containing first sugars, continuing the cooling and freezing until the first sugars containing component reaches a substantially thickened or solid consistency, and thirdly, separation of the first sugars containing component from the said solids body.

摘要翻译： 本发明提供了商业生产糖，特别是枫糖浆的方法，包括将收集的原糖溶液和槭树汁在现场暴露于主要或相对天然存在的冷表面的步骤，逐渐将汁液冷却至足够的温度 开始冷冻，继续冷却和冷冻以形成汁液的固体体和与含有第一糖的固体物分离的成分，继续冷却和冷冻，直到第一含糖组分达到基本上增稠或固体稠度，并且第三次 将所述第一含糖组分与所述固体体分离。

公开(公告)号：US20140345603A1

公开(公告)日：2014-11-27

申请号：US14455496

申请日：2014-08-08

申请人： Valerie Gay Chadbourne

发明人： Valerie Gay Chadbourne

IPC分类号： C13B20/16

CPC分类号： C13B25/00 ,  C13B15/00

摘要： The invention provides a progressive freeze-concentration process for the commercial production of sugar, particularly maple, syrup including the steps of exposure of collected raw sugar solutions and maple sap on-site to a predominantly or relatively naturally occurring cold surface, gradually cooling the sap to a temperature sufficient to commence freezing of a water ice, continuing the cooling and freezing to form a solid body of water ice and a liquid component separate from the solid body containing first sugars, continuing the cooling and freezing until the first sugars containing liquid component reaches a substantially thickened or gel consistency, and thirdly, separation of the first sugars containing liquid component from the said solid body.

摘要翻译： 本发明提供了用于商业生产糖，特别是枫糖浆的渐进性冷冻浓缩方法，其包括将收集的原糖溶液和槭树汁在现场暴露于主要或相对天然存在的冷表面的步骤，逐渐冷却树汁 达到足以开始冷冻冰水的温度，继续冷却和冷冻以形成固体水冰和与含有第一糖的固体分离的液体组分，继续冷却和冷冻，直到含有液体组分的第一糖 达到基本增稠或凝胶稠度，第三，从所述固体中分离含有液体组分的第一糖。