公开(公告)号：US20100104705A1

公开(公告)日：2010-04-29

申请号：US12605810

申请日：2009-10-26

申请人： Roman Gordon ,  Igor Gorodnitsky ,  Varvara Gritchko

发明人： Roman Gordon ,  Igor Gorodnitsky ,  Varvara Gritchko

IPC分类号： C12G1/09 ,  A23L2/50 ,  A23L2/44 ,  C12H1/16

CPC分类号： A23L2/44 ,  A23L2/50 ,  A23L2/70 ,  C12H1/16

摘要： A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.

摘要翻译： 一种用于操作酒精和非酒精饮料以获得饮料中期望变化的方法和装置，包括使所述饮料经受流过的流体动力学空化过程，并继续使用这种方法足以产生消耗品的一段时间 。 在葡萄酒的情况下，该方法包括改变成分并加速成分的转化，以获得具有优异均质性，延长的保质期和口感，风味，花束，颜色和类似于经受 一个传统的橡木桶成熟。 所提供的系统实现了所描述的方法。