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    Instant dehydrated hashed-brown potatoes
    2.
    发明授权
    Instant dehydrated hashed-brown potatoes 失效
    即将脱水的棕色馅饼

    公开(公告)号：US3635729A

    公开(公告)日：1972-01-18

    申请号：US3635729D

    申请日：1969-10-30

    申请人： WESTERN FARMERS ASS

    发明人： ENGLAR WILLIAM J ,  DEW DONALD C

    IPC分类号： A23B7/03 ,  A23B7/16 ,  A23L19/12 ,  A23L1/12

    CPC分类号： A23B7/16 ,  A23B7/03 ,  A23L19/14

    摘要： A potato product in the form of strips, shreds or other pieces which are precooked and dehydrated into a form which may be readily rehydrated in water and browned in oil to form hashedbrown type potatoes. The method of producing the dehydrated hashed-brown potatoes comprises peeling fresh raw white potatoes, trimming and cutting the potatoes into strips, shreds, slivers or other pieces, blanching or precooking the cut potatoes, partially drying the precooked potato pieces, coating the precooked, partially dried potato pieces with starch and dehydrating the coated pieces in a nonagglomerated mass to a moisture content of 20 to 50 percent of the moisture contained in the fresh raw potatoes. The starch serves as a binding agent which upon rehydration of the potatoes causes the pieces to stick together for cooking in the manner of freshly made hashed-brown potatoes to form a cohesive mass which browns uniformly and is pleasing in taste and appearance.

    摘要翻译： 以条状，碎片或其他片状的形式的马铃薯产品，其预先煮熟并脱水成可在水中容易地再水合并在油中变褐以形成散布棕色的马铃薯。 生产脱水沙红褐土豆的方法包括剥离新鲜的白色马铃薯，修剪并切割马铃薯成条，碎片，条子或其他片，漂白或预煮切割的土豆，部分干燥预煮的马铃薯片，涂上预煮的， 部分干燥的具有淀粉的马铃薯片，并将未包裹的块中的包衣片脱水至含水量为新鲜生土豆中所含水分的20-50％。 淀粉用作粘合剂，当马铃薯水分化时，将块粘在一起以新鲜制成的散布棕色土豆的方式进行烹饪，以形成均匀棕色并具有令人愉悦的味道和外观的粘性物质。