METHOD FOR PRODUCING CLEAR, CONCENTRATED SWEET POTATO JUICE
    1.
    发明申请
    METHOD FOR PRODUCING CLEAR, CONCENTRATED SWEET POTATO JUICE 有权
    生产清澈,浓缩的甜菜酱汁的方法

    公开(公告)号:US20120258200A1

    公开(公告)日:2012-10-11

    申请号:US13494972

    申请日:2012-06-12

    摘要: A method for producing clear, concentrated sweet potato juice, including: a) cleaning, peeling, crushing, and gelatinizing a raw material of sweet potatoes to yield a sweet potato paste, and squeezing the sweet potato paste to obtain skin dregs and a squeezed clear juice; b) performing enzymolysis to part of the skin dregs and adding the hydrolyzed skin dregs to the sweet potato paste for squeezing; c) performing enzymolysis and filtering to the squeezed clear juice to obtain a sweet potato clear juice; d) combining the rest part of the skin dregs and sweet potato skins generated during the peeling process to obtain a sweet potato residue; e) extracting dietary fiber from the sweet potato residue; and f) adding the dietary fiber to the sweet potato clear juice and post-treating the sweet potato clear juice.

    摘要翻译: 一种生产透明浓缩的红薯汁的方法,包括:a)清洗,剥皮,粉碎和将白薯原料糊化,得到甘薯糊,并挤压甘薯糊以获得皮肤渣和挤压的清澈 果汁; b)对部分皮肤渣进行酶解,并将水解的皮肤渣添加到甘薯糊中以进行挤压; c)对挤压的澄清汁进行酶解和过滤以获得甘薯清汁; d)将剥离过程中产生的皮肤渣和红薯皮的其余部分组合以获得甘薯残渣; e)从甘薯渣中提取膳食纤维; 和f)将膳食纤维添加到甘薯透明汁中并对甘薯透明汁进行后处理。