公开(公告)号：US4440797A

公开(公告)日：1984-04-03

申请号：US259107

申请日：1981-04-30

申请人： Klaus Berkes ,  Helmut Forster ,  Wolfgang Huth ,  Gunter Ritschel ,  Georg Schebiella ,  Norbert Scholz ,  Frank-Gerhard Thomas

发明人： Klaus Berkes ,  Helmut Forster ,  Wolfgang Huth ,  Gunter Ritschel ,  Georg Schebiella ,  Norbert Scholz ,  Frank-Gerhard Thomas

IPC分类号： A23G1/04 ,  A23G1/12 ,  A23G1/00 ,  A23G1/14

CPC分类号： A23G1/12 ,  A23G1/04 ,  B01F3/04531 ,  B01F7/00133 ,  B01F7/00141 ,  B01F7/00708 ,  B01F7/00908 ,  B01F7/183

摘要： A method of continuous production of refined chocolate mass from a non-refined cocoa mass composed of a mixture of components reduced in size to a fineness required for the final mass but still containing undesired aromatic substances and moisture and being processed into a low fat, friable or pulverized chocolate mass, is mixed in a plasticator with a preheated air stream which is admitted in the same feeding direction, simultaneously externally heated for a time interval between 5 and 8 minutes while being intensively mixed by shearing stresses until the mass becomes plasticized; thereupon the fluidity of the mass is increased by an emulsifier, then the entrained gas is separated from the mass, the latter is weighed and supplemented according to a final recipe by additional fat content, and the final mass is collected in a container and subjected to an additional homogenizing treatment and in a cooled condition is forwarded for the final processing.

摘要翻译： 一种从非精制可可块连续生产精制巧克力块的方法，其由大小减小至最终质量所需细度的组分的混合物组成，但仍含有不需要的芳香物质和水分，并被加工成低脂，易碎 或粉碎的巧克力块在塑化器中与预热的空气流混合，该气流在相同的进料方向上进入，同时外部加热5至8分钟的时间间隔，同时通过剪切应力强烈混合直到物料变形; 因此，通过乳化剂使物质的流动性增加，然后将夹带的气体与质量分离，根据最终配方称重并补充后者，并将最终的质量收集在容器中并进行 进行额外的均化处理并处于冷却状态以进行最终处理。