公开(公告)号：US20140255547A1

公开(公告)日：2014-09-11

申请号：US14204495

申请日：2014-03-11

申请人： A&B PROCESS SYSTEMS CORPORATION

发明人： Thomas RANK

IPC分类号： A23L1/00 ,  A23L1/105 ,  A23L1/10

CPC分类号： A23P30/20 ,  A23L7/107 ,  A23L7/126 ,  A23L7/1975 ,  A23P30/10

摘要： A food bar is formed by a homogenizing of cooked grains including intact endosperm and germ combined with a fermented dairy product and then mixed with other ingredients and then formed into a bar form. Direct processing of more complete grains provides cost savings, energy savings, and nutritional advantages, for the finished product along with a more digestible and textures needed for the particular market.

摘要翻译： 通过将包含完整的胚乳和胚芽的煮熟的谷物均匀化成发酵乳制品，然后与其他成分混合，然后形成条形而形成食品棒。 直接加工更完整的谷物为成品提供成本节约，节能和营养优势，同时为特定市场提供更易消化和纹理化。