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    STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME
    1.
    发明申请
    STRUCTURED OIL-IN-WATER EMULSION AND FOOD PRODUCT COMPRISING THE SAME 有权

    公开(公告)号：US20220167638A1

    公开(公告)日：2022-06-02

    申请号：US17442919

    申请日：2020-04-23

    申请人： AAK AB

    发明人： Jeroen DEMEURISSE ,  Alejandro MARANGONI

    IPC分类号： A23D7/005 ,  A21D2/14 ,  A21D2/18 ,  A21D10/00 ,  A21D13/80

    摘要： The present invention relates to a structured oil-in-water emulsion for use in a food product, a food product, such as a bakery product, comprising the same, and a method of preparing the food product and the emulsion itself. In one aspect the present invention provides an oil-in-water structured emulsion for use in a food product; said structured emulsion comprising: i) from 1 to 8 wt. % emulsifier; ii) from 8 to 55 wt. % of sugar and/or sugar alcohol; iii) from 12 to 40 wt. % water; and iv) from 25 to 70 wt. % oil.

    MEAT-ANALOGUE COMPOSITION COMPRISING SATURATED FATTY ACIDS OF STEARIC AND LAURIC ACID RESIDUES
    4.
    发明公开
    MEAT-ANALOGUE COMPOSITION COMPRISING SATURATED FATTY ACIDS OF STEARIC AND LAURIC ACID RESIDUES 审中-公开

    公开(公告)号：US20240057637A1

    公开(公告)日：2024-02-22

    申请号：US18259440

    申请日：2022-01-28

    申请人： AAK AB

    发明人： Jeroen DEMEURISSE

    IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L33/12

    CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L33/12

    摘要： A meat analogue composition comprises from 2% to 20% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein the fat composition comprises from 20% to 85% by weight of saturated fatty acid residues; from 10% to 50% by weight of stearic acid residues (C18:0); and from 2% to 35% by weight of lauric acid residues (C12:0); wherein said percentages of fatty acid residues refers to fatty acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C4 to C24 fatty acid residues bound as acyl groups present in the fat composition.