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公开(公告)号:US20230210153A1
公开(公告)日:2023-07-06
申请号:US18181713
申请日:2023-03-10
Applicant: AJINOMOTO CO., INC.
Inventor: Yoshimasa MIURA , Kazuhiro SAKAMOTO , Seiji KITAJIMA
IPC: A23L27/21
CPC classification number: A23L27/21
Abstract: An in-oil-heated substance of cyclotene, an in-oil-heated substance of a cyclotene analogous compound, or an in-oil-heated substance of a substance capable of producing cyclotene or a cyclotene analogous compound by heating are effective as mouth-coating feel enhancers.
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公开(公告)号:US20230217975A1
公开(公告)日:2023-07-13
申请号:US18180374
申请日:2023-03-08
Applicant: AJINOMOTO CO., INC.
Inventor: Kazuhiro SAKAMOTO , Seiji KITAJIMA , Yoshimasa MIURA , Yuki TOHO , Waki NAKAGAWA , Naoki MIKOSHIBA
IPC: A23L29/00
CPC classification number: A23L29/035
Abstract: Flavoring compositions containing at least two compounds selected from the group consisting of (A) a compound represented by the formula (I):
wherein each symbol is as defined in the present specification, (B) β-caryophyllene oxide, and (C) a compound represented by the formula (II):
wherein each symbol is as defined in the present specification, are useful for effectively enhancing a mouth-coating feel and the like.-
公开(公告)号:US20250008998A1
公开(公告)日:2025-01-09
申请号:US18891888
申请日:2024-09-20
Applicant: AJINOMOTO CO., INC.
Inventor: Takaho TAJIMA , Kazuhiro SAKAMOTO , Seiji KITAJIMA
Abstract: An oil-and-fat feel enhancer containing at least one selected from potassium salts, calcium salts, and arginines is effective for enhancing an oil-and-fat feel of a food.
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公开(公告)号:US20220000157A1
公开(公告)日:2022-01-06
申请号:US17471942
申请日:2021-09-10
Applicant: AJINOMOTO CO., INC.
Inventor: Kazuhiro SAKAMOTO , Montonaka KURODA , Seiichi SATO , Mami SUZUKI , Yuki TOHO
Abstract: Mouth-coating feel enhancers containing a heated substance of the following (A) and/or a heated substance of the following (B), or at least one compound selected from compound group (C) described in the present specification: (A) (A1) a compound represented by the formula (I): wherein each symbol is as defined in the present specification, and (A2) at least one selected from the group consisting of an aliphatic aldehyde having 3 to 14 carbon atoms, an aromatic aldehyde having 7 to 12 carbon atoms, an aliphatic alcohol having 3 to 12 carbon atoms, and a substance that produces at least one of these compounds by heating (B) at least one compound selected from the group consisting of β-caryophyllene and a β-caryophyllene analogous compound are effective as mouth-coating feel enhancers and coffee-roasting sensation enhancers.
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