公开(公告)号：US20220000157A1

公开(公告)日：2022-01-06

申请号：US17471942

申请日：2021-09-10

Applicant: AJINOMOTO CO., INC.

Inventor： Kazuhiro SAKAMOTO ,  Montonaka KURODA ,  Seiichi SATO ,  Mami SUZUKI ,  Yuki TOHO

IPC: A23L27/20 ,  A23F5/24 ,  A23L27/60 ,  A23L23/00 ,  A23D7/005 ,  A23F5/46

Abstract: Mouth-coating feel enhancers containing a heated substance of the following (A) and/or a heated substance of the following (B), or at least one compound selected from compound group (C) described in the present specification: (A) (A1) a compound represented by the formula (I): wherein each symbol is as defined in the present specification, and (A2) at least one selected from the group consisting of an aliphatic aldehyde having 3 to 14 carbon atoms, an aromatic aldehyde having 7 to 12 carbon atoms, an aliphatic alcohol having 3 to 12 carbon atoms, and a substance that produces at least one of these compounds by heating (B) at least one compound selected from the group consisting of β-caryophyllene and a β-caryophyllene analogous compound are effective as mouth-coating feel enhancers and coffee-roasting sensation enhancers.

公开(公告)号：US20230217975A1

公开(公告)日：2023-07-13

申请号：US18180374

申请日：2023-03-08

Applicant: AJINOMOTO CO., INC.

Inventor： Kazuhiro SAKAMOTO ,  Seiji KITAJIMA ,  Yoshimasa MIURA ,  Yuki TOHO ,  Waki NAKAGAWA ,  Naoki MIKOSHIBA

IPC: A23L29/00

CPC classification number: A23L29/035

Abstract: Flavoring compositions containing at least two compounds selected from the group consisting of (A) a compound represented by the formula (I):




wherein each symbol is as defined in the present specification, (B) β-caryophyllene oxide, and (C) a compound represented by the formula (II):




wherein each symbol is as defined in the present specification, are useful for effectively enhancing a mouth-coating feel and the like.

公开(公告)号：US20190037883A1

公开(公告)日：2019-02-07

申请号：US16125297

申请日：2018-09-07

Applicant: AJINOMOTO CO., INC.

Inventor： Yuki TOHO ,  Nao OSANAI ,  Hiroaki SATO

IPC: A23J3/34 ,  A23J3/16 ,  A23J3/22 ,  C12N9/04 ,  C12N9/10 ,  C12N9/16

Abstract: Provided is a vegetable protein-containing food having an excellent texture, preferably also having good flavor/taste. The vegetable protein-containing food can be produced by adding transglutaminase and glucose oxidase or adding transglutaminase, glucose oxidase and phospholipase to a food raw material containing a vegetable protein.