公开(公告)号：US20240081379A1

公开(公告)日：2024-03-14

申请号：US18511158

申请日：2023-11-16

Applicant: AJINOMOTO CO., INC.

Inventor： Shingo SUGIYAMA ,  Masato KAWAUCHI

IPC: A23L27/00 ,  A23L5/20 ,  A23L27/22

CPC classification number: A23L27/84 ,  A23L5/27 ,  A23L27/22

Abstract: Compositions, containing the following components (A) and (B):



(A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by the formula (I):






γ-Glu-X-Gly  (I)



wherein X is an amino acid residue or an amino acid derivative residue, and
a compound represented by the formula (II):






γ-Glu-Y  (II)



wherein Y is an amino acid residue or an amino acid derivative residue,
or a salt thereof, and
(B) at least one compound selected from the group consisting of γ-aminobutyric acid and serine,
are effective for inhibiting off-flavors of food and drink.

公开(公告)号：US20240081380A1

公开(公告)日：2024-03-14

申请号：US18511475

申请日：2023-11-16

Applicant: AJINOMOTO CO., INC.

Inventor： Shingo SUGIYAMA ,  Masato KAWAUCHI

IPC: A23L27/00 ,  A23L27/12 ,  A23L27/20 ,  A23L27/22

CPC classification number: A23L27/84 ,  A23L27/13 ,  A23L27/2028 ,  A23L27/204 ,  A23L27/2054 ,  A23L27/22

Abstract: Compositions containing the following components (A) and (B):



(A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by the formula (I):






γ-Glu-X-Gly  (I)



wherein X is an amino acid residue or an amino acid derivative residue, and
a compound represented by the formula (II):






γ-Glu-Y  (II)



wherein Y is an amino acid residue or an amino acid derivative residue,
or a salt thereof, and
(B) at least one compound selected from the group consisting of citronellal, limonene, 2-methylpyrazine, butanoic acid, methyl anthranilate, and nootkatone,
are effective for suppressing off-tastes of food and drink.

公开(公告)号：US20150181920A1

公开(公告)日：2015-07-02

申请号：US14643334

申请日：2015-03-10

Applicant: AJINOMOTO CO., INC.

Inventor： Hiroaki SATO ,  Hiroyuki NAKAGOSHI ,  Masato KAWAUCHI

IPC: A23L1/325 ,  A23L1/33

CPC classification number: A23L17/00 ,  A23L17/40 ,  A23L17/50 ,  A23L17/65 ,  A23V2002/00

Abstract: By using a glucose oxidase and a metal-containing yeast, a processed aquatic food of which physical property is improved, and an enzyme preparation for modifying a property of a processed aquatic food can be obtained.

Abstract translation: 通过使用葡萄糖氧化酶和含金属的酵母，可以获得改善了物理性质的加工水产食品和用于改变加工的水生食品的性质的酶制剂。