公开(公告)号：US20210329951A1

公开(公告)日：2021-10-28

申请号：US17369193

申请日：2021-07-07

Applicant: AJINOMOTO CO., INC.

Inventor： Kazuto AKAMOTO ,  Kazumi SUGINO ,  Miho SATO ,  Noriko YOKOYAMA ,  Misa SEKITA

IPC: A23L5/20 ,  A23L29/00 ,  C12N9/10 ,  A23L29/30 ,  A21D2/26 ,  A21D8/04 ,  A23L19/15 ,  A23L7/143 ,  A23L7/104

Abstract: Adding (A) an amylomaltase derived from a bacterium of the genus Thermus to a starch-containing material, and further adding (B) a protein or lipid modification enzyme, or (C) a starch degradation product or (D) a starch degradation enzyme is useful for modifying a starch-containing food.