公开(公告)号：US20190204332A1

公开(公告)日：2019-07-04

申请号：US16233032

申请日：2018-12-26

Applicant: AJINOMOTO CO., INC.

Inventor： Takashi MIKAMI ,  Akira IMAIZUMI ,  Takayuki TANAKA ,  Yuki MIYAZAWA ,  Mina NAKAMURA ,  Kazuki NAKAGAWA ,  Takeshi FUJIEDA

IPC: G01N33/68 ,  G01N33/92 ,  G01N33/66 ,  G01N33/62

CPC classification number: G01N33/68 ,  G01N33/62 ,  G01N33/66 ,  G01N33/92

Abstract: An evaluating method includes an evaluating step of evaluating a state of ketosis in postpartum dairy cows for a dairy cow using at least one value of concentration values of Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, and Val and concentration values of ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, NEFA, T−Bil, TCHO, TG, and TP in blood of the dairy cow before parturition.

公开(公告)号：US20210172958A1

公开(公告)日：2021-06-10

申请号：US17178805

申请日：2021-02-18

Applicant: AJINOMOTO CO., INC.

Inventor： Takashi MIKAMI ,  Akira IMAIZUMI ,  Takayuki TANAKA ,  Yuki MIYAZAWA ,  Mina NAKAMURA ,  Kazuki NAKAGAWA ,  Takeshi FUJIEDA

IPC: G01N33/68 ,  G01N33/62 ,  G01N33/66 ,  G01N33/92

Abstract: An evaluating method includes an evaluating step of evaluating a state of ketosis in postpartum dairy cows for a dairy cow using at least one value of concentration values of Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, and Val and concentration values of ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, NEFA, T-Bil, TCHO, TG, and TP in blood of the dairy cow before parturition.

公开(公告)号：US20140295037A1

公开(公告)日：2014-10-02

申请号：US14230606

申请日：2014-03-31

Applicant: AJINOMOTO CO., INC.

Inventor： Takashi MIKAMI ,  Chinatsu KASAMATSU ,  Eisuke HIGUCHI ,  Takeshi FUJIEDA

IPC: G01N33/02 ,  A23K1/16

CPC classification number: G01N33/02 ,  A23K20/10 ,  A23K40/00 ,  A23K50/40

Abstract: A method, a program, and a device for evaluating food preference of pets that do not require humans to eat a pet food itself. The preference of pets can be evaluated by conducting sensory analysis on selected palatants contained in a pet food by humans. Accordingly, highly precise prediction of the preference can be made by a simple and intuitive method based on sensory attributes for human. Further, humans are not required to eat a pet food itself because the humans may conduct sensory analysis on selected palatants contained in the pet food.

Abstract translation: 用于评估不需要人类宠物食物本身的宠物的食物偏好的方法，程序和装置。 宠物的偏好可以通过对人类宠物食品中含有的选定食物进行感官分析来评估。 因此，可以通过基于人的感觉属性的简单和直观的方法来进行偏好的高精度预测。 此外，人类不需要自己吃宠物食品，因为人们可以对包含在宠物食品中的所选择的食物进行感官分析。