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公开(公告)号:US12104995B2
公开(公告)日:2024-10-01
申请号:US16635941
申请日:2018-08-01
Applicant: AMGEN INC.
Inventor: Chao-Hsiang Wu
CPC classification number: G01N1/34 , G01N33/6848 , G01N2001/385
Abstract: Systems, and methods that facilitate the performance of an assay of a sample substantially in real-time. Thus, the assay can be performed, and the desired result obtained, much more quickly than allowed by conventional systems and methods.
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公开(公告)号:US20200240993A1
公开(公告)日:2020-07-30
申请号:US16635938
申请日:2018-08-01
Applicant: AMGEN INC.
Inventor: Chao-Hsiang Wu
Abstract: Systems and methods that facilitate the automatic (or substantially automatic) preparation of a sample of a product containing polypeptides for glycan analysis and automatic (or substantially automatic) performance of a glycan assay of that sample. Thus, the preparation and analysis can be performed substantially in-real time, or, in other words, much more quickly than presently allowed by conventional systems and methods.
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公开(公告)号:US12025618B2
公开(公告)日:2024-07-02
申请号:US16635938
申请日:2018-08-01
Applicant: AMGEN INC.
Inventor: Chao-Hsiang Wu
CPC classification number: G01N33/68 , C12N9/2437 , G01N30/88 , G01N2030/8804 , G01N2030/8836
Abstract: Systems and methods that facilitate the automatic (or substantially automatic) preparation of a sample of a product containing polypeptides for glycan analysis and automatic (or substantially automatic) performance of a glycan assay of that sample. Thus, the preparation and analysis can be performed substantially in-real time, or, in other words, much more quickly than presently allowed by conventional systems and methods.
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公开(公告)号:US20220137061A1
公开(公告)日:2022-05-05
申请号:US17431075
申请日:2020-02-14
Applicant: AMGEN INC.
Inventor: Chao-Hsiang Wu , Gang Xue , Brandon Zachary Sarich , Michael R. Berke , Jacob Sebastain , Pik Chan
Abstract: Systems and methods that facilitate the automatic (or substantially automatic) preparation of a sample of a product containing molecules for analysis and automatic (or substantially automatic) performance of an assay of that sample. Thus, the preparation and analysis can be performed substantially in-real time, or, in other words, much more quickly than presently allowed by conventional systems and methods.
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