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公开(公告)号:US20230095813A1
公开(公告)日:2023-03-30
申请号:US17935949
申请日:2022-09-28
Applicant: AMOREPACIFIC CORPORATION
Inventor: Changyong MOON , Su Hwan KIM , Jihae LEE , Kyoungmi JUNG , Wonkyung CHO , Wanki KIM , Jong Hwa ROH , Chan WOONG PARK
IPC: A61K31/197 , A61K31/198 , A61K31/455 , A61P25/00 , A61K9/20 , A61K9/48 , A61K9/14 , A61K9/16 , A61K9/00 , A23L33/15 , A23L33/175
Abstract: The present disclosure relates to a composition for improving sleep quality, including γ-aminobutyric acid (GABA) or a salt, hydrate or solvate thereof; and at least one of arginine, niacin, and salts, hydrates and solvates thereof. The composition for improving sleep quality may improve the sleep quality by increasing melatonin secretion. In addition, in another aspect, the present disclosure provides a composition for alleviating stress, including γ-aminobutyric acid (GABA) or a salt, hydrate or solvate thereof; and at least one of arginine, niacin, and salts, hydrates and solvates thereof.
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公开(公告)号:US20240260612A1
公开(公告)日:2024-08-08
申请号:US18316545
申请日:2023-05-12
Applicant: AMOREPACIFIC CORPORATION
Inventor: Jeongun KIM , Kwanghyun SHIN , Juyeon SEO , Jinmin KIM , Changyong MOON , Wonkyung CHO
Abstract: The present invention relates to a composition for a color changing beverage containing anthocyanins. More specifically, the present invention relates to a composition for a beverage having a color change so that the antioxidant effect of an anthocyanin-containing extract can be visually recognized.
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公开(公告)号:US20230079544A1
公开(公告)日:2023-03-16
申请号:US17821217
申请日:2022-08-22
Applicant: AMOREPACIFIC CORPORATION
Inventor: Changyong MOON , Minjung KWON , Sunghwan LIM , Chanwoong PARK , Wanki KIM
Abstract: One aspect of the present disclosure is a stabilizer composition for stabilizing a liquid composition containing a collagen peptide having a tripeptide composed of Gly-Pro-Hyp, and a food having the same, and in stabilizer composition for stabilizing a liquid composition containing a collagen peptide according to one aspect of the present disclosure, the stabilizer composition contains glucono-delta-lactone as an active ingredient, a pH is 3.0 to 4.0, the GPH, an indicator ingredient of the collagen peptide, is stabilized, and there is an excellent effect of being able to easily manufacture and distribute as a food with a longer shelf life and a very high preference for the decrease in GPH content as the storage period is prolonged.
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