Esters of alkyl and/or alkenyl oligoglycosides with fatty acids
    2.
    发明授权
    Esters of alkyl and/or alkenyl oligoglycosides with fatty acids 失效
    烷基和/或烯基低聚糖苷与脂肪酸的酯

    公开(公告)号:US5939081A

    公开(公告)日:1999-08-17

    申请号:US806878

    申请日:1997-02-26

    摘要: A process for thickening a water-in-oil and oil-in-water emulsion involving adding to the emulsion a thickening agent consisting of an alkyl or alkenyl oligoglucoside ester formed by esterifying an alkyl or alkenyl oligoglycoside corresponding to formula I:R.sup.1 O--�G!.sub.p (I)wherein R.sup.1 is an alkyl or alkenyl oligoglucoside containing from about 4 to about 22 carbon atoms, G is a sugar unit containing from 5 to 6 carbon atoms, and p is a number having a value of from 1 to about 10, with a fatty acid corresponding to formula II:R.sup.2 CO--OH (II)wherein R.sup.2 CO is an aliphatic acyl radical containing from about 6 to about 22 carbon atoms, and up to about 3 double bonds.

    摘要翻译: 一种用于增稠油包水和水包油乳液的方法,包括向乳液中加入由通过酯化对应于式I的烷基或烯基低聚糖苷形成的烷基或烯基低聚葡糖苷酯组成的增稠剂:R 1 O- [G ] p(I)其中R1是含有约4至约22个碳原子的烷基或烯基低聚葡糖苷,G是含有5至6个碳原子的糖单元,p是1至约10的数值 与对应于式II的脂肪酸:R2CO-OH(II),其中R2CO是含有约6至约22个碳原子的脂族酰基,以及至多约3个双键。