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11 条记录 (耗时 0.026 秒)

    Device and method for separating meat from bone parts
    2.
    发明授权
    Device and method for separating meat from bone parts 失效
    将肉与骨骼分离的装置和方法

    公开(公告)号：US07029387B2

    公开(公告)日：2006-04-18

    申请号：US10381684

    申请日：2001-09-20

    申请人： Adrianus Josephes van den Nieuwelaar ,  Petrus Christianus Marius Janssen ,  Maurice Eduardus Theodorus van Esbroeck

    发明人： Adrianus Josephes van den Nieuwelaar ,  Petrus Christianus Marius Janssen ,  Maurice Eduardus Theodorus van Esbroeck

    IPC分类号： A22C17/00

    CPC分类号： A22C17/04

    摘要： In a device, assembly and method for separating meat from bone parts, at least a chamber (2) is provided for receiving bone parts which are connected to meat, having a first open end (4) and a second open end (5) which is located opposite the first open end (4), a plunger (7), first displacement means for displacing the plunger (7) inside the chamber (2) from the first open end (4) thereof, and a stop element (13) at the second open end (5) for creating a closed space (3) together with the chamber (2) and the plunger (7). A pressure is applied to the bone parts by displacing the plunger (7) in the chamber (2). The stop element (13) is arranged at a distance from the chamber (2), so that at least one gap (15) is formed between the chamber (2) and the stop element (13), for the passage of meat which has been separated from the bone parts under the influence of pressure.

    摘要翻译： 在用于将肉与骨骼部分分离的装置，组装和方法中，至少提供一个腔室（2），用于容纳连接到肉的骨骼部分，其具有第一开放端（4）和第二开放端（5） 位于第一开口端（4）的相对侧，柱塞（7），用于使腔室（2）内部的柱塞（7）从其第一开口端（4）移位的第一移位装置和止动元件（13） 在第二开口端（5）处，用于与腔室（2）和柱塞（7）一起形成封闭空间（3）。 通过使腔室（2）中的柱塞（7）移位来对骨骼部件施加压力。 止动元件（13）布置在与腔室（2）相距一定距离处，使得在腔室（2）和止挡元件（13）之间形成至少一个间隙（15），用于通过具有 在压力的影响下与骨骼部分分离。

    Method and device for processing slaughter products
    7.
    发明授权
    Method and device for processing slaughter products 有权
    屠宰产品加工方法及装置

    公开(公告)号：US06912434B2

    公开(公告)日：2005-06-28

    申请号：US09896548

    申请日：2001-06-29

    申请人： Adrianus Josephes van den Nieuwelaar ,  Maurice Eduardus Theodorus van Esbroeck ,  Wilhelm George von der Heide

    发明人： Adrianus Josephes van den Nieuwelaar ,  Maurice Eduardus Theodorus van Esbroeck ,  Wilhelm George von der Heide

    IPC分类号： A22C21/00 ,  G06F19/00

    CPC分类号： A22C21/003 ,  A22B3/005 ,  A22B3/06 ,  A22C21/00

    摘要： A processing of a first slaughter product to form a second slaughter product comprises: providing one or more processing stations, a parameter of a processing to be carried out in the processing stations being adjustable; collecting and storing data indicating the availability of the processing stations; collecting and storing data which indicate the availability of the first and/or second slaughter product; collecting and storing properties of the first and/or second slaughter product; storing relationships between the parameter of the processing and the properties of the first and/or second slaughter product. The processing of the first slaughter product to form the second slaughter product is controlled by adjusting the parameter of the processing on the basis of said data, properties and/or relationships, such that an additional added value is obtained during the processing of the first slaughter product to form the second slaughter product.

    摘要翻译： 第一屠宰产品的处理以形成第二屠宰产品包括：提供一个或多个处理站，在处理站中要执行的处理的参数是可调节的; 收集和存储指示处理站的可用性的数据; 收集和存储指示第一和/或第二屠宰产品的可用性的数据; 收集和储存第一和/或第二屠宰产品的性质; 存储处理参数与第一和/或第二屠宰产品的属性之间的关系。 通过基于所述数据，性质和/或关系调整处理参数来控制形成第二屠宰产品的第一屠宰产品的处理，使得在第一次屠宰过程中获得额外的附加值 产品形成第二台屠宰产品。

    Method for processing poultry
    8.
    发明授权
    Method for processing poultry 有权
    家禽加工方法

    公开(公告)号：US07249998B2

    公开(公告)日：2007-07-31

    申请号：US10758926

    申请日：2004-01-16

    申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    IPC分类号： A22B3/06

    CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

    摘要： A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage (V1) being applied across the carcass of the poultry. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.

    摘要翻译： 描述了一种用于处理家禽的方法，其包括以下步骤：向活禽提供活禽，将活禽剔除在令人惊叹的装置中，将窒息的禽类置于沿着输送机前进的产品载体中，杀死家禽并从死禽中除去羽毛 拔毛装置 在采摘装置的下游，家禽暴露于电刺激，电压（V 1 N 1）施加在家禽的尸体上。 进一步描述了一种用于控制过程参数的方法，特别是在屠宰家禽的机械化工作过程中的工作步骤的执行时间和持续时间，在适当的处理步骤之前评估的特定肉部分的压痛，以及在该评价之后 将特定处理步骤的重要工艺参数设置为最佳值。

    Method for processing poultry
    9.
    发明授权
    Method for processing poultry 有权
    家禽加工方法

    公开(公告)号：US07744449B2

    公开(公告)日：2010-06-29

    申请号：US11797174

    申请日：2007-05-01

    申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    IPC分类号： A22B3/06

    CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

    摘要： A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.

    摘要翻译： 一种处理家禽的方法，包括供应活禽，将活禽灭活在惊人的装置中，将窒息的禽类置于沿输送机前进的产品载体中，在拔毛装置中杀死家禽并从死禽中除去羽毛。 在采摘装置的下游，家禽暴露于电刺激，电压施加在家禽的尸体上。 一种控制过程参数的方法，特别是在屠宰家禽机械化工作过程中执行工作步骤的时间和持续时间，包括在适当处理步骤之前评估指定肉部分的压痛度，并且在此评估之后，设定 将特定处理步骤的重要工艺参数转化为最佳值。

    Method for processing poultry
    10.
    发明授权
    Method for processing poultry 有权
    家禽加工方法

    公开(公告)号：US07494406B2

    公开(公告)日：2009-02-24

    申请号：US11882435

    申请日：2007-08-01

    申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

    IPC分类号： A22B3/06

    CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

    摘要： A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.

    摘要翻译： 一种处理家禽的方法，包括供应活禽，将活禽灭活在惊人的装置中，将窒息的禽类置于沿输送机前进的产品载体中，在拔毛装置中杀死家禽并从死禽中除去羽毛。 在采摘装置的下游，家禽暴露于电刺激，电压施加在家禽的尸体上。 一种控制过程参数的方法，特别是在屠宰家禽机械化工作过程中执行工作步骤的时间和持续时间，包括在适当处理步骤之前评估指定肉部分的压痛度，并且在此评估之后，设定 将特定处理步骤的重要工艺参数转化为最佳值。