公开(公告)号：US08528470B2

公开(公告)日：2013-09-10

申请号：US12777121

申请日：2010-05-10

申请人： Andries Johan Martijn Kuijpers ,  Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar

发明人： Andries Johan Martijn Kuijpers ,  Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar

IPC分类号： A23L1/315 ,  A23L1/314 ,  B05B5/025 ,  B05C5/00

CPC分类号： A22C21/00 ,  A22B5/007 ,  A22C18/00 ,  A22C25/00 ,  A23B4/10 ,  A23B4/28 ,  A23B4/285 ,  A23B4/30 ,  A23B4/32 ,  A23P20/15 ,  A23P20/18

摘要： A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product.

摘要翻译： 一种治疗适合人类消费的产品的方法，例如肉制品，例如屠宰的家禽或其部分，其中大量产品可任选地分组地供应到每个产品是的检验站 进行目视检查以检测各个产品的缺陷。 如果决定对产品进行特定的添加剂添加处理，则将产品供应到添加剂添加站，在该添加站中，将产品进行添加剂添加处理，并将添加剂添加到至少一部分 每个产品的外部或每个产品的内部。

公开(公告)号：US08109226B2

公开(公告)日：2012-02-07

申请号：US09865180

申请日：2001-05-24

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van der Eerden ,  Adrianus Josephes van den Nieuwelaar

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van der Eerden ,  Adrianus Josephes van den Nieuwelaar

IPC分类号： B05C5/02

CPC分类号： A23L1/3155 ,  A22C9/001 ,  A22C21/00 ,  A22C21/0053 ,  A22C21/0061 ,  A23B4/28 ,  A23B4/30 ,  A23B4/32 ,  A23L13/55

摘要： Method of treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The additives products are supplied to meat products using a conveyor which is designed to feed the meat products sequentially in groups or separately. Each meat product or each group of meat products are subjected to an additive-adding treatment which is adapted to the corresponding product or to the corresponding group of meant products.

摘要翻译： 处理大量肉制品的方法，特别是屠宰家禽或其部分，其中向肉制品中加入添加剂。 添加剂产品使用输送机提供给肉制品，该输送机被设计成按组或分开地顺序地供给肉制品。 对每种肉制品或每组肉类产品进行添加剂添加处理，该处理适用于相应的产品或相应的产品组。

公开(公告)号：US07597549B2

公开(公告)日：2009-10-06

申请号：US11758567

申请日：2007-06-05

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

IPC分类号： A23P1/10

CPC分类号： A23P30/10 ,  A21C11/00 ,  A22C7/0038 ,  A22C7/0046 ,  A22C7/0069 ,  A22C17/0006 ,  A23L13/03

摘要： The invention provides methods and moulding devices for moulding three-dimensional productions from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting mechanism designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.

摘要翻译： 本发明提供了用于从适合于人类消费的大量食品模制三维制品的方法和模制装置，特别是从大量的肉，特别是鸡。 该方法包括通过与模腔相关联的填充开口填充具有一部分质量块和填充周期的模具腔，封闭模腔的填充开口并将模块保持在模具腔中固定固定周期。 然后，打开模腔并将模制产品从模腔中取出。 该方法使用固定压力施加机构，其设计成在填充的模腔已经关闭之后施加作​​用于模腔中的质量的定影压力。

公开(公告)号：US07029387B2

公开(公告)日：2006-04-18

申请号：US10381684

申请日：2001-09-20

申请人： Adrianus Josephes van den Nieuwelaar ,  Petrus Christianus Marius Janssen ,  Maurice Eduardus Theodorus van Esbroeck

发明人： Adrianus Josephes van den Nieuwelaar ,  Petrus Christianus Marius Janssen ,  Maurice Eduardus Theodorus van Esbroeck

IPC分类号： A22C17/00

CPC分类号： A22C17/04

摘要： In a device, assembly and method for separating meat from bone parts, at least a chamber (2) is provided for receiving bone parts which are connected to meat, having a first open end (4) and a second open end (5) which is located opposite the first open end (4), a plunger (7), first displacement means for displacing the plunger (7) inside the chamber (2) from the first open end (4) thereof, and a stop element (13) at the second open end (5) for creating a closed space (3) together with the chamber (2) and the plunger (7). A pressure is applied to the bone parts by displacing the plunger (7) in the chamber (2). The stop element (13) is arranged at a distance from the chamber (2), so that at least one gap (15) is formed between the chamber (2) and the stop element (13), for the passage of meat which has been separated from the bone parts under the influence of pressure.

摘要翻译： 在用于将肉与骨骼部分分离的装置，组装和方法中，至少提供一个腔室（2），用于容纳连接到肉的骨骼部分，其具有第一开放端（4）和第二开放端（5） 位于第一开口端（4）的相对侧，柱塞（7），用于使腔室（2）内部的柱塞（7）从其第一开口端（4）移位的第一移位装置和止动元件（13） 在第二开口端（5）处，用于与腔室（2）和柱塞（7）一起形成封闭空间（3）。 通过使腔室（2）中的柱塞（7）移位来对骨骼部件施加压力。 止动元件（13）布置在与腔室（2）相距一定距离处，使得在腔室（2）和止挡元件（13）之间形成至少一个间隙（15），用于通过具有 在压力的影响下与骨骼部分分离。

公开(公告)号：US06912434B2

公开(公告)日：2005-06-28

申请号：US09896548

申请日：2001-06-29

申请人： Adrianus Josephes van den Nieuwelaar ,  Maurice Eduardus Theodorus van Esbroeck ,  Wilhelm George von der Heide

发明人： Adrianus Josephes van den Nieuwelaar ,  Maurice Eduardus Theodorus van Esbroeck ,  Wilhelm George von der Heide

IPC分类号： A22C21/00 ,  G06F19/00

CPC分类号： A22C21/003 ,  A22B3/005 ,  A22B3/06 ,  A22C21/00

摘要： A processing of a first slaughter product to form a second slaughter product comprises: providing one or more processing stations, a parameter of a processing to be carried out in the processing stations being adjustable; collecting and storing data indicating the availability of the processing stations; collecting and storing data which indicate the availability of the first and/or second slaughter product; collecting and storing properties of the first and/or second slaughter product; storing relationships between the parameter of the processing and the properties of the first and/or second slaughter product. The processing of the first slaughter product to form the second slaughter product is controlled by adjusting the parameter of the processing on the basis of said data, properties and/or relationships, such that an additional added value is obtained during the processing of the first slaughter product to form the second slaughter product.

摘要翻译： 第一屠宰产品的处理以形成第二屠宰产品包括：提供一个或多个处理站，在处理站中要执行的处理的参数是可调节的; 收集和存储指示处理站的可用性的数据; 收集和存储指示第一和/或第二屠宰产品的可用性的数据; 收集和储存第一和/或第二屠宰产品的性质; 存储处理参数与第一和/或第二屠宰产品的属性之间的关系。 通过基于所述数据，性质和/或关系调整处理参数来控制形成第二屠宰产品的第一屠宰产品的处理，使得在第一次屠宰过程中获得额外的附加值 产品形成第二台屠宰产品。

公开(公告)号：US07284973B2

公开(公告)日：2007-10-23

申请号：US10806714

申请日：2004-03-23

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

IPC分类号： A23P1/10

CPC分类号： A23P30/10 ,  A21C11/00 ,  A22C7/0038 ,  A22C7/0046 ,  A22C7/0069 ,  A22C17/0006 ,  A23L13/03

摘要： The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass under the influence of a filling pressure exerted on the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting means which are designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.

摘要翻译： 本发明提供了用于从适合于人类消费的大量食品中模制三维产品的方法和模制装置，特别是从大量的肉，特别是鸡。 该方法包括在受到施加在质量块上的填充压力的影响下填充模具腔，并且通过与模具腔相关联的填充开口填充模具空腔，从而关闭模腔的填充开口并保持 质量在模具腔中固定期间。 然后，打开模腔并将模制产品从模腔中取出。 该方法使用固定压力施加装置，其设计成在填充的模腔已经关闭之后施加作​​用在模腔中的质量的定影压力。

公开(公告)号：US07249998B2

公开(公告)日：2007-07-31

申请号：US10758926

申请日：2004-01-16

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

IPC分类号： A22B3/06

CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

摘要： A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage (V1) being applied across the carcass of the poultry. A method is further described for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, the tenderness of a specified meat portion being evaluated prior to a due processing step and, after this evaluation, the important process parameters for the particular processing step being set to an optimal value.

摘要翻译： 描述了一种用于处理家禽的方法，其包括以下步骤：向活禽提供活禽，将活禽剔除在令人惊叹的装置中，将窒息的禽类置于沿着输送机前进的产品载体中，杀死家禽并从死禽中除去羽毛 拔毛装置 在采摘装置的下游，家禽暴露于电刺激，电压（V 1 N 1）施加在家禽的尸体上。 进一步描述了一种用于控制过程参数的方法，特别是在屠宰家禽的机械化工作过程中的工作步骤的执行时间和持续时间，在适当的处理步骤之前评估的特定肉部分的压痛，以及在该评价之后 将特定处理步骤的重要工艺参数设置为最佳值。

公开(公告)号：US06811802B2

公开(公告)日：2004-11-02

申请号：US09863933

申请日：2001-05-23

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Henricus Franciscus Jacobus Maria van de Eerden ,  Petrus Christianus Marius Janssen ,  Adrianus Josephes van den Nieuwelaar

IPC分类号： A23P100

CPC分类号： A23P30/10 ,  A21C11/00 ,  A22C7/0038 ,  A22C7/0046 ,  A22C7/0069 ,  A22C17/0006 ,  A23L13/03

摘要： The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass under the influence of a filling pressure exerted on the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting means which are designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.

摘要翻译： 本发明提供了用于从适合于人类消费的大量食品中模制三维产品的方法和模制装置，特别是从大量的肉，特别是鸡。 该方法包括在受到施加在质量块上的填充压力的影响下填充模具腔，并且通过与模具腔相关联的填充开口填充模具空腔，从而关闭模腔的填充开口并保持 质量在模具腔中固定期间。 然后，打开模腔并将模制产品从模腔中取出。 该方法使用固定压力施加装置，其设计成在填充的模腔已经关闭之后施加作​​用在模腔中的质量的定影压力。

公开(公告)号：US07744449B2

公开(公告)日：2010-06-29

申请号：US11797174

申请日：2007-05-01

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

IPC分类号： A22B3/06

CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

摘要： A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.

摘要翻译： 一种处理家禽的方法，包括供应活禽，将活禽灭活在惊人的装置中，将窒息的禽类置于沿输送机前进的产品载体中，在拔毛装置中杀死家禽并从死禽中除去羽毛。 在采摘装置的下游，家禽暴露于电刺激，电压施加在家禽的尸体上。 一种控制过程参数的方法，特别是在屠宰家禽机械化工作过程中执行工作步骤的时间和持续时间，包括在适当处理步骤之前评估指定肉部分的压痛度，并且在此评估之后，设定 将特定处理步骤的重要工艺参数转化为最佳值。

公开(公告)号：US07494406B2

公开(公告)日：2009-02-24

申请号：US11882435

申请日：2007-08-01

申请人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

发明人： Maurice Eduardus Theodorus van Esbroeck ,  Adrianus Josephes van den Nieuwelaar ,  Radboud Hubert Gerard Zwanikken

IPC分类号： A22B3/06

CPC分类号： A22C21/0069 ,  A22B5/0088 ,  A22C9/002 ,  A22C21/00

摘要： A method for processing poultry, includes supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultry and removing the feathers from the dead poultry in a plucking device. Downstream of the plucking device, the poultry is exposed to an electrical stimulation, an electrical voltage being applied across the carcass of the poultry. A method for controlling process parameters, especially the time and duration of execution of working steps in a process of mechanized working of slaughtered poultry, includes evaluating the tenderness of a specified meat portion prior to a due processing step and, after this evaluation, setting the important process parameters for the particular processing step to an optimal value.

摘要翻译： 一种处理家禽的方法，包括供应活禽，将活禽灭活在惊人的装置中，将窒息的禽类置于沿输送机前进的产品载体中，在拔毛装置中杀死家禽并从死禽中除去羽毛。 在采摘装置的下游，家禽暴露于电刺激，电压施加在家禽的尸体上。 一种控制过程参数的方法，特别是在屠宰家禽机械化工作过程中执行工作步骤的时间和持续时间，包括在适当处理步骤之前评估指定肉部分的压痛度，并且在此评估之后，设定 将特定处理步骤的重要工艺参数转化为最佳值。