公开(公告)号：US20240277783A1

公开(公告)日：2024-08-22

申请号：US18631361

申请日：2024-04-10

Applicant: Ajinomoto Co., Inc.

Inventor： Riku USAMI ,  Miku TOYAZAKI ,  Hidehiro NAKAMURA ,  Yoshihiko MATSUDA

IPC: A61K35/744 ,  A61K35/747 ,  C07K14/50 ,  C12N15/74

CPC classification number: A61K35/744 ,  A61K35/747 ,  C07K14/503 ,  C12N15/746 ,  C07K2319/10

Abstract: Provided herein is a technology whereby a heterologous protein can be expressed in a bacterium which does not have an endogenous Tat system secretion machine. The present specification discloses a bacterium such as bifidobacteria, lactococci, and staphylococci which has been modified to express a heterologous Tat protein. The bacterium has the ability to produce and secrete a heterologous protein.

公开(公告)号：US20240251833A1

公开(公告)日：2024-08-01

申请号：US18430864

申请日：2024-02-02

Applicant: AJINOMOTO CO., INC.

Inventor： Miku TOYAZAKI ,  Moe HIRATANI ,  Kazuyuki HAYASHI ,  Masashi SUZUKI ,  Daiki YAHAGI ,  Riku USAMI ,  Motonaka KURODA ,  Masaki MIZUNO ,  Toshihito SEKI ,  Yoshinori TAJIMA

IPC: A23L27/00 ,  A23L27/10 ,  A23L27/22

CPC classification number: A23L27/88 ,  A23L27/10 ,  A23L27/22

Abstract: Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):



(A) a cell wall-containing fraction of a gram-positive bacterium.