Point of sales systems for vehicles
    1.
    发明授权
    Point of sales systems for vehicles 失效
    车辆销售点系统

    公开(公告)号:US06760706B1

    公开(公告)日:2004-07-06

    申请号:US09289311

    申请日:1999-04-09

    IPC分类号: G06F1760

    CPC分类号: B60Q1/503 G06Q20/20 G09F21/04

    摘要: A novel point of sales systems for vehicles. The systems are comprised of a housing attachable to the exterior of the vehicle which contains components of the system which are interactive with regard to the customer. Another embodiment of the invention is a two housing system in which one housing is attachable on the exterior of the vehicle and the second housing is placed inside the vehicle. Examples of an interactive system are an interactive game, coupon request and receipt, participation in a survey, and the like.

    摘要翻译: 汽车销售系统的新颖点。 系统包括可附接到车辆外部的壳体,该壳体包含与顾客相互交互的系统部件。 本发明的另一个实施例是两个壳体系统,其中一个壳体可附接在车辆的外部上,并且第二壳体放置在车辆内部。 交互式系统的示例是交互式游戏,优惠券请求和收据,参与调查等。

    Process for the production of corrugated paperboard adhesive
    2.
    发明授权
    Process for the production of corrugated paperboard adhesive 失效
    瓦楞纸板胶粘剂生产工艺

    公开(公告)号:US4343654A

    公开(公告)日:1982-08-10

    申请号:US119904

    申请日:1980-02-08

    CPC分类号: C09J103/10

    摘要: Improved Stein-Hall type adhesives having an uncooked slurry portion and a cooked carrier portion wherein the carrier portion is produced by cooking a slurry of a starch having substantial amylopectin content, at an alkaline pH, in the presence of an amount of hydrogen peroxide sufficient to lower the viscosity of the cooked carrier to that of conventional Stein-Hall carriers, viz., so that when added to the secondary slurry, the viscosity of the finished adhesive will be about 40 to 50 seconds (Stein-Hall) at 100.degree.-105.degree. F., and in the presence of a catalyst effective to reduce the cooking time required to reach that viscosity to about 15 minutes or less.

    摘要翻译: 改进的Stein-Hall型粘合剂,其具有未煮熟的浆料部分和烹饪的载体部分,其中载体部分通过在碱性pH下,在足够量的过氧化氢的存在下,将具有大量支链淀粉含量的淀粉的浆料蒸煮来制备, 将熟化载体的粘度降低到常规Stein-Hall载体的粘度,即当添加到二次浆料中时,成品粘合剂的粘度在100℃下为约40至50秒(Stein-Hall) 并且在催化剂存在下,有效地将达到该粘度所需的烹饪时间减少到约15分钟或更短。