摘要:
A method for preparing a short coffee extract from a capsule containing coffee powder. The method includes providing a capsule containing contains between 5.0 and 8.5 gram of ground coffee powder, injecting liquid into the capsule to interact with the coffee powder, and centrifuging the capsule in a beverage producing device to force, by the effect of centrifugal forces, the liquid coffee extract out of the capsule so that it can be collected and dispensed. The extraction of the liquid coffee extract is preferably obtained by rotating the capsule within a speed range of 2500 to 7500 rpm.
摘要:
A system for preparing a liquid food from a food substance comprising a device and a capsule removably insertable in the device, by passing water through the substance in the capsule. The device includes a water injection head for injecting water in the capsule and a capsule holder for holding the capsule in the device, a mechanism for centrifugally driving the capsule, and a perforating member configured relative to the capsule in the device to open outlets at the periphery of the capsule. The capsule includes a pierceable membrane, and the perforating member is suited to be engaged through the membrane for forming with the perforated membrane a filter for retaining solid particles in the capsule and orifices in the membrane for enabling the centrifuged liquid to leave the capsule.
摘要:
An apparatus for preparing a beverage liquid from beverage forming ingredients contained in a receptacle by passing water through the ingredients by centrifuging the receptacle. The apparatus includes a centrifugal driver for driving the receptacle around its central axis of rotation (I), a device for feeding water into the receptacle, a filter placed in the receptacle, and at least one beverage flow outlet of variable cross-section for enabling the beverage to flow out of the receptacle.
摘要:
The present invention relates to a capsule system for preparing beverages by centrifugation of a capsule (1) in a centrifuging brewing device comprising: a centrifuging brewing device comprising control means (25) capable of operating the device in centrifugation by controlling the beverage flow rate and/or the volume of the beverage, and a capsule to be inserted in the brewing device wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a flow restriction or flow restriction valve which provides a backpressure for the centrifuged liquid, wherein the control means (25) of the device selectively adjusts the rotational centrifugation speeds of the inserted capsule (1) and/or the volume of injected liquid in the capsule as a function of the exerted backpressure by the restriction or restriction valve.
摘要:
An apparatus for preparing a beverage liquid from beverage forming ingredients contained in a receptacle by passing water through the ingredients by centrifuging the receptacle. The apparatus includes a centrifugal driver for driving the receptacle around its central axis of rotation (I), a device for feeding water into the receptacle, a filter placed in the receptacle, and at least one beverage flow outlet of variable cross-section for enabling the beverage to flow out of the receptacle.
摘要:
A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B, 1C, 1D, 1E), each of the capsules for selectively delivering a beverage, each capsule (1A, 1B, 1C, 1D, 1E) containing at least one beverage substance, each capsule of the set comprising a body (2) having an enclosure (6) containing the beverage substance, an upper wall (4) for closing the body (2) and optionally a flange-like rim (3), wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a restriction or restriction valve of the centrifuged liquid, wherein the back pressure of the restriction or restriction valve differs for at least two capsules of the set.
摘要:
Capsule (1) insert able in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces for producing the beverage which is centrifuged peripherally in the capsule relatively to a central axis (A) of the capsule corresponding to an axis of rotation during the centrifuging operation comprising: an enclosure containing a predetermined amount of beverage substance, a cup-like shaped body (2), an upper wall (3) for closing the body, wherein it comprises a flange-like rim (4) extending outwardly from the body which comprises an annular raising portion (8) forming a restriction for the centrifuged liquid flow path when said portion is engaged by a pressing surface of the beverage production device.
摘要:
The present invention relates to a capsule system for preparing beverages by centrifugation of a capsule (1) in a centrifuging brewing device comprising: —a centrifuging brewing device comprising control means (25) capable of operating the device in centrifugation by controlling the beverage flow rate and/or the volume of the beverage, and —a capsule to be inserted in the brewing device wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a flow restriction or flow restriction valve which provides a backpressure for the centrifuged liquid, wherein the control means (25) of the device selectively adjusts the rotational centrifugation speeds of the inserted capsule (1) and/or the volume of injected liquid in the capsule as a function of the exerted backpressure by the restriction or restriction valve.
摘要:
A system for preparing a liquid food from a food substance comprising a device and a capsule removably insertable in the device, by passing water through the substance in the capsule. The device includes a water injection head for injecting water in the capsule and a capsule holder for holding the capsule in the device, a mechanism for centrifugally driving the capsule, and a perforating member configured relative to the capsule in the device to open outlets at the periphery of the capsule. The capsule includes a pierceable membrane, and the perforating member is suited to be engaged through the membrane for forming with the perforated membrane a filter for retaining solid particles in the capsule and orifices in the membrane for enabling the centrifuged liquid to leave the capsule.
摘要:
A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B, 1C, 1D, 1E), each of the capsules for selectively delivering a beverage, each capsule (1A, 1B, 1C, 1D, 1E) containing at least one beverage substance, each capsule of the set comprising a body (2) having an enclosure (6) containing the beverage substance, an upper wall (4) for closing the body (2) and optionally a flange-like rim (3), wherein the capsule is designed to form, alone or in cooperation with the centrifuging brewing device, a restriction or restriction valve of the centrifuged liquid, wherein the back pressure of the restriction or restriction valve differs for at least two capsules of the set.