摘要:
An artificially produced feline milk substitute position is provided. The composition comprises, as expressed a dry matter basis, from about 30 to about 50 percent protein, from about 25 to about 50 percent fat, and from about 10 to about 25 percent carbohydrates. The preferred source of protein in the composition comprises casein and whey in a weight ratio of about
摘要:
A process is provided for promoting bone modeling and chondrocyte functioning in growing canines. The process includes administering to a growing canine a pet food composition which includes an appropriate amount and ratio of dietary n-6 and n-3 fatty acids. The composition can further include a source of protein, a source of fat, a source of fiber, and a source of carbohydrates. Use of the preferred concentrations of n-6 and n-3 fatty acids can promote synthesis and tissue accumulation of down regulating elements of inflamation, which stimulate bone formation and optimize bone modeling.
摘要:
A method for providing nutrition to critical care animals such as dogs and cats is provided which comprises administering an amount of an artificially produced canine or feline milk substitute composition. The canine milk substitute composition comprises, on a dry matter basis, from about 35 to 45% by weight protein, from about 25 to 35% by weight fat, and from about 10 to 25% by weight carbohydrates. The feline milk composition comprises, on a dry matter basis, from about 30 to 50% protein, from about 25 to 50% fat, and from about 10 to 25% carbohydrates.
摘要:
A method for providing nutrition to critical care animals such as dogs and cats is provided which comprises administering an amount of an artificially produced canine or feline milk substitute composition. The canine milk substitute composition comprises, on a dry matter basis, from about 35 to 45% by weight protein, from about 25 to 35% by weight fat, and from about 10 to 25% by weight carbohydrates. The feline milk composition comprises, on a dry matter basis, from about 30 to 50% protein, from about 25 to 50% fat, and from about 10 to 25% carbohydrates.