摘要:
A low-calorie low-fat butter-flavored topping composition and methods of preparation are disclosed. The topping composition exhibits overrun of between about 250%-350% and has a fat content of less than 15% and a water content of more than about 50% water. In addition, the composition is preferably packaged in an aerosol container and stands up for at least 10 minutes at room temperature after being emitted from the aerosol container. Normal operation of the aerosol container allows removal of over 90% of the composition from the aerosol container.
摘要:
A method, system, and computer program product that provides a “Client Enterprise Reference Map” to model and to act upon the activities occurring at or on behalf of client enterprises of an outsourcing solutions provider in a general way, within an industry, for a client enterprise, and for any other use-specific scope is provided. The Client Enterprise Reference Map contains a representation of activities and work object flows in the Client Enterprise Reference Map Database. Diagrammatic views are generated from the Database using a method that can be implemented by a software program, so that the large effort in creating these views is automated each time the Database is updated due to newly acquired knowledge.