METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY

    公开(公告)号:US20200154737A1

    公开(公告)日:2020-05-21

    申请号:US16748067

    申请日:2020-01-21

    申请人: Almendra Pte. Ltd

    摘要: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

    METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY

    公开(公告)号:US20190313669A1

    公开(公告)日:2019-10-17

    申请号:US16386012

    申请日:2019-04-16

    申请人: Almendra Pte. Ltd

    摘要: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

    METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITY

    公开(公告)号:US20240074461A1

    公开(公告)日:2024-03-07

    申请号:US18377803

    申请日:2023-10-08

    申请人: Almendra Pte. Ltd

    摘要: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

    Methods and compositions for improved taste quality

    公开(公告)号:US10602758B2

    公开(公告)日:2020-03-31

    申请号:US16386012

    申请日:2019-04-16

    申请人: Almendra Pte. Ltd

    摘要: In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.