公开(公告)号：US20160073673A1

公开(公告)日：2016-03-17

申请号：US14855425

申请日：2015-09-16

Applicant: Altria Client Services LLC

Inventor： Christian Schuh ,  Gerd Kobal ,  Buket Sahin ,  Brian K. Wheatley, JR. ,  Georgios D. Karles ,  Johanna Bogen ,  Jason Flora

IPC: A23L2/56 ,  C12C5/02 ,  A23L2/38 ,  A23L2/60 ,  C12G3/06 ,  C12G1/00

CPC classification number: A23L2/56 ,  A23L2/39 ,  A23L2/60 ,  C12G1/00 ,  C12G3/005 ,  C12G3/06

Abstract: A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey, a beer, a gin, a vermouth, a rum, or a tequila. A packaged beverage precursor for making a flavored beverage can include a plurality of flavor compounds and a container.

Abstract translation: 制造调味饮料的方法包括将水和多种风味化合物组合，其量足以赋予葡萄酒，威士忌，啤酒，杜松子酒，苦艾酒，朗姆酒或龙舌兰酒的风味。 用于制造调味饮料的包装饮料前体可以包括多种风味化合物和容器。