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公开(公告)号：US20150335058A1
公开(公告)日：2015-11-26
申请号：US14815109
申请日：2015-07-31
申请人： Curt Jones
发明人： Curt Jones
IPC分类号： A23L3/36
摘要： Embodiments of the present invention relate to a system and method that formulates an alcohol-containing drink mixer according to a predetermined recipe and then flash freezing the mix into the form of small frozen pellets. The pellets are used by a person to make one drink or a batch of drinks by mixing a base beverage, or beverages, with the pellets.
摘要翻译： 本发明的实施方案涉及根据预定配方制备含醇饮料混合器，然后将混合物快速冷冻成小型冷冻颗粒形式的系统和方法。 人们使用颗粒通过将基础饮料或饮料与颗粒混合来制造一饮料或一批饮料。
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公开(公告)号：US20140288495A1
公开(公告)日：2014-09-25
申请号：US14296392
申请日：2014-06-04
申请人： Alejandro I. Olmos
发明人： Alejandro I. Olmos
CPC分类号： A23L2/56 , A23F5/40 , A23F5/46 , A23L2/395 , A23L2/52 , A47G21/183 , A61J7/0038 , A61K9/0095 , A61K9/4808 , A61K9/5073 , A61K9/5084 , C12G3/005 , C12G3/04
摘要： Timed release capsules administered in beverage preparations may be used for delayed release of flavor or color enhancements, and pharmaceuticals. A composite timed release capsule includes: a first layer, including a first material; a second layer, including a second material, such that the second material further includes inner bodies; and an inner layer, which includes a third material. A composite straw includes: a standard straw; a snap-off cap; an upper stop; a lower stop; timed release capsules, retained in position between the snap-off cap and the upper stop; composite timed release capsules, retained in position between the upper stop and the lower stop. A user can remove the snap-off cap to pour the timed release capsules into a drinking container, insert the composite straw into the drinking container, where the composite timed release capsules dissolve, and embedded inner bodies fall into the beverage.
摘要翻译： 在饮料制剂中施用的定时释放胶囊可用于延迟释放风味或颜色增强剂，以及药物。 复合定时释放胶囊包括：第一层，包括第一材料; 第二层，包括第二材料，使得第二材料还包括内部主体; 以及包括第三材料的内层。 复合秸秆包括：标准秸秆; 一个扣帽; 上限 一个下限 定时释放胶囊，保持在卡扣帽和上止挡之间的位置; 复合定时释放胶囊，保持在上止点和下止点之间的位置。 用户可以移除卡扣帽将定时释放胶囊倒入饮用容器中，将复合吸管插入饮用容器中，复合定时释放胶囊溶解在其中，嵌入的内部物体落入饮料中。
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公开(公告)号：US20130039980A1
公开(公告)日：2013-02-14
申请号：US13570066
申请日：2012-08-08
申请人： Alejandro I. Olmos
发明人： Alejandro I. Olmos
摘要： This invention relates to time-release capsules administered in beverage preparations. The present invention may be used for administration of delayed-release flavor or color enhancement of the beverage preparation. It may also be used for the oral administration of pharmaceutical compounds, vitamins, or other active compounds, including herbal ingredients, to a person or animal in a liquid beverage. This invention solves several problems associated with the blending of complex drinks and taste habituation wherein the taste intensity of a drink decreases with time. It also solves several practical problems associated with administration of compounds to a person or veterinary patient, including reduction of efficacy due to manufacturing issues, suboptimal dissolution in the digestive system, and administration of an unpleasant oral compound in a form that is displeasing to taste.
摘要翻译： 本发明涉及在饮料制剂中施用的时间释放胶囊。 本发明可以用于饮料制剂的延迟释放风味或颜色增强的施用。 它还可以用于向液体饮料中的人或动物口服给药化合物，维生素或其它活性化合物，包括草药成分。 本发明解决了与饮料的味道浓度随时间降低的复合饮料和味觉习惯的混合相关的若干问题。 它还解决了与人或兽医患者给予化合物相关的若干实际问题，包括由于制造问题而降低功效，消化系统中的次优溶解，以及令人不快的口服化合物以令人不愉快的味道的形式给药。
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公开(公告)号：US20120164290A1
公开(公告)日：2012-06-28
申请号：US13380737
申请日：2010-06-24
IPC分类号： C12G3/06 , A23L1/0562
CPC分类号： C12G3/06 , A23C13/12 , A23C2210/30 , A23F5/243 , A23P30/40 , A23V2002/00 , C12G3/005 , A23V2200/226
摘要： The present invention is directed to a novel aerated product having an alcohol content of above 5% (v/v). Said product is particularly suitable for preparing alcoholic hot beverages comprising a cream-like component. The product is stable for several months at refrigerator or at room temperature. Also provided is a method for preparing such alcoholic aerated product.
摘要翻译： 本发明涉及醇含量高于5％（v / v）的新型充气产品。 所述产品特别适用于制备包含奶油状组分的酒精性热饮料。 该产品在冰箱或室温下稳定数月。 还提供了制备这种酒精曝气产品的方法。
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公开(公告)号：US20080107786A1
公开(公告)日：2008-05-08
申请号：US10599575
申请日：2005-03-02
摘要： Described is a water-soluble beverage powder comprising a) a coffee component b) alcohol-containing granules c) a creamer, and d) a sweetening agent. Further described are corresponding food products, preparation processes and ready-to-drink coffee flavoured beverages.
摘要翻译： 描述了一种水溶性饮料粉末，其包含a）咖啡组分b）含醇颗粒c）奶精，和d）甜味剂。 进一步描述了相应的食品，制备方法和即饮咖啡风味饮料。
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6.发明授权Oak aged alcoholic beverage extract and accelerated whisky maturation method 失效橡木老年酒精饮料提取物和加速威士忌成熟方法公开(公告)号：US06506430B1
公开(公告)日：2003-01-14
申请号：US08678862
申请日：1996-07-12
IPC分类号： C12G307
摘要： An extract of an oak aged alcoholic product is produced by a process using a food grade solvent or a process which does not use a food grade solvent. The process using a good grade solvent includes adding a food grade solvent, such as ethyl acetate, to the oak aged alcoholic product and mixing the two liquids. The resulting mixture is allowed to separate into two layers. A first layer, including the food grade solvent, flavors, color, alcohol (i.e., ethanol) and water, is separated from the second layer, and the solvent is removed. In the process which does not use a food grade solvent, the oak aged alcoholic product has at least some of its wood notes and color removed to produce an intermediate product. Substantially all water and alcohol is then removed from the intermediate product. In another process for producing the extract without a food grade solvent an intermediate proof-adjusting step is added after the step of removing the wood notes and color and before the step of removing the water and alcohol. The extract can be added to a less costly alcoholic beverage, such as grain neutral spirits, or sugar beet spirits, to produce a beverage having the taste of a mature oak aged alcoholic beverage.
摘要翻译： 通过使用食品级溶剂的方法或不使用食品级溶剂的方法生产橡木陈酿的酒精产品的提取物。 使用优质溶剂的方法包括向橡木陈酿的酒精产品中加入食品级溶剂如乙酸乙酯并混合两种液体。 将所得混合物分离成两层。 包括食品级溶剂，香料，颜色，醇（即乙醇）和水的第一层与第二层分离，除去溶剂。 在不使用食品级溶剂的过程中，橡木陈酿的酒精产品至少有一些木香和颜色被去除以产生中间产品。 然后将基本上所有的水和醇从中间产物中除去。 在用于生产没有食品级溶剂的提取物的另一种方法中，在去除木香和颜色并在除去水和醇的步骤之前，加入中间校正步骤。 可以将提取物加入到较低成本的酒精饮料中，例如谷物中性烈酒或甜菜精油，以生产具有成熟橡木陈酿酒精饮料味道的饮料。
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公开(公告)号：US20020136816A1
公开(公告)日：2002-09-26
申请号：US09816739
申请日：2001-03-22
发明人： Chang S. Kim
IPC分类号： A23L002/40
摘要： A dry composition capable of generating alcoholic beer in the presence of water. The composition includes agglomerates of an edible carbonation source and a powdered source of alcoholic beer. The edible carbonation source includes a water soluble carbonate and an acid. The source of alcoholic beer is a spray dried solution of beer and a water soluble material such as gelatin or a modified starch. The composition may be used as a free flowing powder or the powder may be compressed into tablet form.
摘要翻译： 能够在水存在下产生含酒精啤酒的干燥组合物。 该组合物包括可食用碳酸化源和粉状啤酒来源的附聚物。 可食用碳酸化源包括水溶性碳酸盐和酸。 酒精啤酒的来源是啤酒的喷雾干燥溶液和水溶性物质如明胶或改性淀粉。 组合物可以用作自由流动的粉末，或者粉末可以被压缩成片剂形式。
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公开(公告)号：US4790999A
公开(公告)日：1988-12-13
申请号：US925441
申请日：1986-10-31
CPC分类号： A23G9/52 , A23G9/04 , C12G3/005 , A23G2200/00 , A23G2200/06 , A23G2200/14
摘要： The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to provide, with stirring, an attractive slush-type frozen cocktail.
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公开(公告)号：US3956511A
公开(公告)日：1976-05-11
申请号：US446878
申请日：1974-02-28
摘要： Flowable dextrin powders containing about 30 to 60% ethanol sorbed therein are prepared by sorption of an aqueous alcohol solution with particulates of expanded dextrin having a bulk density of from about 0.05 to about 0.30 grams/cubic centimeter, a dextrose equivalent of from about 5 to 15 and a moisture content of about 2% to 6%. The powders are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials since the powders readily dissolve in cold water to form clear, low-viscosity, colorless liquids.
摘要翻译： 含有约30至60％乙醇吸收的可流动的糊精粉末通过吸收具有膨胀糊精的颗粒的含水醇溶液制备，所述糊状物的体积密度为约0.05至约0.30克/立方厘米，葡萄糖当量为约5至 15，水分含量约2％至6％。 粉末在气密包装时是稳定的，并且特别适合作为含酒精饮料形成组合物和调味材料，因为粉末容易溶解在冷水中以形成透明，低粘度，无色液体。
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公开(公告)号：US20230265366A1
公开(公告)日：2023-08-24
申请号：US18141145
申请日：2023-04-28
申请人： CDJ Partners, LLC
发明人： Justin Peckerofsky , Jack Parker
IPC分类号： C12G3/005 , A23L29/269 , A23P20/10 , A23L27/30 , A23L29/262 , A23P10/30 , A23P30/10 , A23L29/00 , A23L27/12 , C12G3/06
CPC分类号： C12G3/005 , A23L27/13 , A23L27/33 , A23L29/03 , A23L29/262 , A23L29/27 , A23P10/30 , A23P20/105 , A23P30/10 , C12G3/06
摘要： A shelf stable, edible sphere containing alcohol and methods for preparing the same. The edible sphere comprises a liquid and/or gel inner core comprising ethyl alcohol and an outer membrane comprising alginate, wherein the outer membrane coats and encapsulates the liquid and/or gel inner core and wherein the edible sphere is shelf stable for at least one month. The process for preparing the shelf stable, edible sphere comprises combining an alcoholic beverage, a calcium salt, and optionally one or more further components to form a cocktail solution, deaerating and either freezing the cocktail solution to form a frozen cocktail solution or adding a thickening compound to the de-aerated cocktail solution to form a viscous cocktail solution, immersing the frozen cocktail solution or viscous cocktail solution in a sodium alginate bath at ambient temperature for a period of time to form an edible sphere containing alcohol, and removing the edible sphere containing alcohol from the alginate bath and rinsing it with water to form a shelf stable edible sphere.
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