公开(公告)号：US20100064905A1

公开(公告)日：2010-03-18

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B7/04

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US08025740B2

公开(公告)日：2011-09-27

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B9/08 ,  B08B3/00

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20080105139A1

公开(公告)日：2008-05-08

申请号：US11971479

申请日：2008-01-09

申请人： Gerhard Kramer ,  Katharina Wallenwein ,  Judith Imgram ,  Andrea Juergens ,  Michael Greiner ,  Juergen Klasmeier

发明人： Gerhard Kramer ,  Katharina Wallenwein ,  Judith Imgram ,  Andrea Juergens ,  Michael Greiner ,  Juergen Klasmeier

IPC分类号： A47J37/07

CPC分类号： A47J37/0786

摘要： A container is provided for receiving cooing products to be cooked in a cooking chamber. A substantially circumferential upper rim is provided, sidewalls are provided, and lower region comprising a bottom. The bottom has at least one arch which is raised, at least a portion of which is towards the center of the container. At least one bottom rib is provided.

摘要翻译： 提供容器用于接收在烹饪室中烹饪的冷却产品。 提供了基本上圆周的上边缘，提供侧壁，并且下部区域包括底部。 底部具有至少一个凸起，其拱的至少一部分朝向容器的中心。 提供至少一个底肋。

公开(公告)号：US20060185810A1

公开(公告)日：2006-08-24

申请号：US11353552

申请日：2006-02-13

申请人： Andrea Juergens ,  Michael Greiner ,  Gerd Funk ,  Thomas Treu

发明人： Andrea Juergens ,  Michael Greiner ,  Gerd Funk ,  Thomas Treu

IPC分类号： D21C7/00

CPC分类号： A47J39/006 ,  F24C7/082 ,  F24C15/16

摘要： A cooking device for regenerating an item to be cooked includes a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed by being pushed in. A timer that trips an alarm after a set or settable regeneration time has elapsed is assigned to each regeneration level. Additionally, the cooking device includes an operational control with an input unit for manually initiating the timer of each regeneration level loaded with an item to be cooked and a display unit for displaying a period of time characteristic of an initiated timer.

摘要翻译： 用于再生待烹饪物品的烹饪装置包括再生室，其内部具有至少两个再生水平，或者可以以不同的高度布置，特别是通过被推入而被固定的定时器。 经过了设定或可设定的再生时间被分配给每个再生水平。 此外，烹饪装置包括具有用于手动启动加载有要烹饪的物品的每个再生级别的定时器的输入单元的操作控制和用于显示启动的定时器的时间特征的显示单元。