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公开(公告)号:US20220330585A1
公开(公告)日:2022-10-20
申请号:US17707749
申请日:2022-03-29
发明人: Ahmed Regina , Matthew Kennedy Morell , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier
摘要: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
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公开(公告)号:US09357722B2
公开(公告)日:2016-06-07
申请号:US13668177
申请日:2012-11-02
发明人: Ahmed Regina , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier , Matthew Kennedy Morell
CPC分类号: A23L7/197 , A01H5/10 , A23V2002/00 , B02C9/00 , C08B30/046 , C12N15/8218 , C12N15/8245
摘要: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.
摘要翻译: 包含胚胎和淀粉的小麦籽粒(Triticum aestivum),其中胚胎包含SBEIIa-A基因的两个相同的等位基因,SBEIIa-B基因的两个相同的等位基因和SBEIIa-D基因的两个相同的等位基因, SBEIIa基因产生一定量的蛋白质(w / w)或具有低于相应野生型基因的SBEIIa活性的蛋白质,并且所述基因中的至少一个包含点突变,其中淀粉包含直链淀粉,使得 颗粒具有至少50%(w / w)的直链淀粉含量作为颗粒的可提取淀粉的比例。
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公开(公告)号:US11304432B2
公开(公告)日:2022-04-19
申请号:US16810308
申请日:2020-03-05
发明人: Ahmed Regina , Matthew Kennedy Morell , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier
摘要: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
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公开(公告)号:US20200345045A1
公开(公告)日:2020-11-05
申请号:US16810308
申请日:2020-03-05
发明人: Ahmed Regina , Matthew Kennedy Morell , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier
摘要: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
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公开(公告)号:US10750766B2
公开(公告)日:2020-08-25
申请号:US15440652
申请日:2017-02-23
发明人: Ahmed Regina , Matthew Kennedy Morell , Pierre Georges Louis Berbezy , Elisabeth Marie-Anne Ida Chanliaud , Bernard Duperrier
摘要: Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
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