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1.发明申请PROCESS OF PRODUCING ARGININE EMPLOYING CORYNEBACTERIUM GLUTAMICUM ATCC 21831 OR CORYNEBACTERIUM GLUTAMICUM ATCC 21493 IN AN AFERMANTATION MEDIUM COMPRISING CASSAVA BAGASSE OR JACKFRUIT SEED AS A CARBON SOURCE 有权在包含CASSAVA BAGASSE或JACKFRUIT作为碳源的发酵培养基中生产使用谷氨酸棒菌ATCC 21831或CORYNEBACTERIUM GLUTAMICUM ATCC 21493的阿奇霉素的方法公开(公告)号：US20120309061A1
公开(公告)日：2012-12-06
申请号：US13577629
申请日：2010-02-25
IPC分类号： C12P13/10
CPC分类号： C12P13/10
摘要： Disclosed are processes for producing Arginine by fermentation in which sugars obtained by enzymatic starch hydrolysis from inexpensive starch containing agro-wastes, such as Cassava bagasse and Jackfruit seed powder, are fermented in the presence of microorganisms to produce a fermentated liquor containing Arginine, and recovering Arginine from the liquor. The process can economically be scaled up for the production of Arginine from unrefined sugar sources as it produced Arginine in higher yields, when compared to more expensive synthetic carbon sources, like dextrose or sucrose.
摘要翻译： 公开了通过发酵生产精氨酸的方法，其中通过酶促淀粉水解从含有农用废物的廉价淀粉如木薯渣渣和菠萝蜜种子粉中获得的糖在微生物存在下发酵以产生含有精氨酸的发酵液，并回收 来自酒的精氨酸 当与更昂贵的合成碳源（如葡萄糖或蔗糖）相比时，该方法可以经济地扩大用于从未精制糖源生产精氨酸，因为其与更昂贵的合成碳源相比，以更高的产率制备精氨酸。
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2.发明授权Process of producing arginine employing Corynebacterium glutamicum ATCC 21831 or Corynebacterium glutamicum ATCC 21493 in an afermantation medium comprising cassava bagasse or jackfruit seed as a carbon source 有权使用谷氨酸棒杆菌ATCC 21831或谷氨酸棒杆菌ATCC 21493在包含木薯甘蔗渣或菠萝蜜种子作为碳源的培养培养基中生产精氨酸的方法公开(公告)号：US09150892B2
公开(公告)日：2015-10-06
申请号：US13577629
申请日：2010-02-25
CPC分类号： C12P13/10
摘要： Disclosed are processes for producing Arginine by fermentation in which sugars obtained by enzymatic starch hydrolysis from inexpensive starch containing agro-wastes, such as Cassava bagasse and Jackfruit seed powder, are fermented in the presence of microorganisms to produce a fermentated liquor containing Arginine, and recovering Arginine from the liquor. The process can economically be scaled up for the production of Arginine from unrefined sugar sources as it produced Arginine in higher yields, when compared to more expensive synthetic carbon sources, like dextrose or sucrose.
摘要翻译： 公开了通过发酵生产精氨酸的方法，其中通过酶促淀粉水解从含有农用废物的廉价淀粉如木薯渣渣和菠萝蜜种子粉中获得的糖在微生物存在下发酵以产生含有精氨酸的发酵液，并回收 来自酒的精氨酸 当与更昂贵的合成碳源（如葡萄糖或蔗糖）相比时，该方法可以经济地扩大用于从未精制糖源生产精氨酸，因为其与更昂贵的合成碳源相比，以更高的产率制备精氨酸。
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