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公开(公告)号:US20190309240A1
公开(公告)日:2019-10-10
申请号:US16461339
申请日:2017-11-16
Applicant: Direvo Industrial Biotechnology GmbH , BASF Enzymes, LLC
Inventor: Marco Kraemer , Alexandra Schmitz
Abstract: The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme composition comprising at least one hemicellulase, and wherein the process comprises further the steps of i) subjecting the fermented mash after the fermentation to a second enzyme composition comprising a beta-1,3 glucanase and a xylanase, ii) separating the desired fermentation product by distillation.
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公开(公告)号:US20190211291A1
公开(公告)日:2019-07-11
申请号:US16357903
申请日:2019-03-19
Applicant: DIREVO Industrial Biotechnology GmbH , BASF Enzymes, LLC
Inventor: Vitaly Svetlichny , Marco Kraemer , Klaudija Milos
IPC: C12F3/10 , A23K50/30 , C12P7/06 , C12P7/14 , C12N9/24 , C12N9/14 , A23K50/75 , A23K10/38 , C12C7/053 , C12N9/42
CPC classification number: C12F3/10 , A23K10/38 , A23K50/30 , A23K50/75 , C12C7/053 , C12N9/14 , C12N9/2402 , C12N9/2437 , C12N9/244 , C12N9/2482 , C12N9/2491 , C12P7/06 , C12P7/14 , C12Y302/01004 , C12Y302/01015 , Y02E50/17 , Y02P60/873
Abstract: A method of recovering oil, which includes (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism, wherein the fermentation medium comprises a xylanase and a pectinase; (d) distilling the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; and (f) recovering the oil from the thin stillage.
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公开(公告)号:US20170226540A1
公开(公告)日:2017-08-10
申请号:US15501574
申请日:2015-06-24
Applicant: DIREVO Industrial Biotechnology GmbH , BASF Enzymes, LLC
Inventor: Marco Kraemer , Vitaly Svetlitchnyi
IPC: C12P7/14
CPC classification number: C12P7/14 , C12P7/06 , C12P2201/00 , C12Y302/01001 , C12Y302/01008 , C12Y302/01015 , Y02E50/17
Abstract: The present technology relates to methods of producing a fermentation product from starch containing material, wherein the fermentation medium is subjected before, during and/or after the fermentation process to an enzyme composition comprising a xylanase and a pectinase.
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公开(公告)号:US11208670B2
公开(公告)日:2021-12-28
申请号:US15770079
申请日:2016-09-06
Applicant: BASF ENZYMES LLC
Inventor: Marco Kraemer , Vitaly Svetlichny , Eva Eilert
Abstract: The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.
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公开(公告)号:US20190292500A1
公开(公告)日:2019-09-26
申请号:US16431356
申请日:2019-06-04
Applicant: DIREVO Industrial Biotechnology GmbH , BASF Enzymes, LLC
Inventor: Marco Kraemer , Vitaly Svetlichny , Klaudija Milos
IPC: C12F3/10 , A23K50/30 , C12P7/06 , C12P7/14 , C12N9/24 , C12N9/14 , A23K50/75 , A23K10/38 , C12C7/053 , C12N9/42
Abstract: A method of producing a fermentation product from starch containing material, the method including converting starch containing material to fermentable sugars, wherein the starch containing material is corn; fermenting the fermentable sugars with a microorganism into fermented mash; subjecting fermentation medium, during the fermentation process to an enzyme composition comprising a xylanase and a pectinase; and separating fermentation product from the fermented mash.
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公开(公告)号:US20170218298A1
公开(公告)日:2017-08-03
申请号:US15501533
申请日:2015-06-23
Applicant: DIREVO Industrial Biotechnology GmbH , BASF Enzymes, LLC
Inventor: Marco Kraemer , Vitaly Svetlitchnyi
CPC classification number: C11B1/025 , A23K10/38 , C11B13/00 , C12P7/065 , C12P7/10 , C12P7/14 , C12P19/02 , C12P19/14 , C12P2203/00 , Y02E50/16 , Y02E50/17 , Y02P60/873
Abstract: The present technology relates to processes of fermenting a starch-containing material into a fermentation product comprising a fermentation step in the presence of a xylanase in combination with a pectinase on oil partitioning during post-fermentation processing. In particular, the enzyme(s) were added during simultaneous saccharification and fermentation. The finished beer was subjected to beer well incubation, distillation, and then decanting to separate thin stillage from the solids.
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