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公开(公告)号：US20090123633A1
公开(公告)日：2009-05-14
申请号：US11922825
申请日：2006-06-16
IPC分类号： A23D9/00
摘要： The present invention relates to an edible granular structuring composition suitable for the production of structured food products having a low content of saturated and trans fatty acids, the granular composition comprising 5-100 wt. % of a glyceride composition and 95-0 wt. % of at least one non-glyceride edible solid material, wt. % being expressed with respect to the total weight of the structuring composition, wherein the glyceride composition comprises a blend of 5 to 85 wt. % of a non-lauric, hard or semi hard fat, containing less than 5 wt. % of TFA with respect to the amount of hard or semi hard fat and 95 to 15 wt. % of a liquid part, the liquid part being selected from at least one liquid oil or at least one liquid diglyceride composition or a blend of two or more of those, where TFA means trans fatty acids; wherein the glyceride composition comprises an amount of fat crystallized in a stable crystalline form; wherein the glyceride composition contains at least 5 wt. % of symmetric SUS-triglycerides with respect to the total amount of glyceride composition wherein S is a saturated fatty acid having 16-18 carbon atoms and U is an unsaturated fatty acid having 18 carbon atoms or more and wherein the glyceride composition has an STFA content of less than 55 wt. wherein STFA is the sum of the saturated and trans fatty acids present in the glyceride composition.
摘要翻译： 本发明涉及一种适用于生产具有低含量饱和和反式脂肪酸的结构化食品的可食用颗粒结构组合物，该颗粒组合物包含5-100wt。 ％的甘油酯组合物和95-0wt。 ％的至少一种非甘油酯可食用固体材料，wt。 相对于结构化组合物的总重量表示％，其中甘油酯组合物包含5至85重量％ ％的非月桂酸，硬或半硬脂，含量小于5wt。 相对于硬或半硬脂肪的量的TFA的百分比和95至15重量％ 液体部分选自至少一种液体油或至少一种液体甘油二酯组合物或其中两种或更多种的共混物，其中TFA表示反式脂肪酸; 其中所述甘油酯组合物包含以稳定晶体形式结晶的量的量; 其中甘油酯组合物含有至少5wt。 相对于甘油酯组合物的总量的对称SUS-甘油三酯的百分比，其中S是具有16-18个碳原子的饱和脂肪酸，U是具有18个碳原子或更多碳原子的不饱和脂肪酸，并且其中甘油酯组合物具有STFA含量 小于55重量％ 其中STFA是甘油酯组合物中存在的饱和和反式脂肪酸的总和。
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2.发明授权公开(公告)号：US08182857B2
公开(公告)日：2012-05-22
申请号：US12278516
申请日：2007-02-08
摘要： The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, less than 35 wt. % of saturated fatty acids, between 20 and 100 wt. % of a triglyceride composition, between 0 and 80 wt. % of a filler material and less than 15 wt. % of water. The triglyceride composition contains less than 50 wt. % of saturated fatty acids, less than 10 wt. % of trans unsaturated fatty acids, at least 10 wt. % of POP triglycerides, wherein P is a palmitic fatty acid, O is oleic acid, a ratio SUS/SUU of at least 1.3, a ratio SUS/S3 of at least 15, at least 90 wt. % of C8-18 fatty acids, a ratio C16/C18 saturated fatty acids of at least 1. The triglyceride composition has an SFC at 20° C. of between 3 and 55%. The present invention also relates to a process for producing such a product and to triglyceride compositions suitable for use in such a product.
摘要翻译： 本发明涉及结构化的脂肪连续可食用产品，其中可食用产品含有以总产品为基础的小于35wt。 ％的饱和脂肪酸，20-100wt。 ％的甘油三酯组合物，0至80wt。 填充材料的％和小于15wt。 ％的水。 甘油三酯组合物含有小于50wt。 ％的饱和脂肪酸，小于10wt。 ％的反式不饱和脂肪酸，至少10wt。 ％的甘油三酸甘油酯，其中P是棕榈酸脂肪酸，O是油酸，SUS / SUU的比例至少为1.3，SUS / S3的比例至少为15，至少90wt。 C 8-18脂肪酸的％，C16 / C18饱和脂肪酸的比例至少为1.甘油三酸酯组合物在20℃下具有3至55％的SFC。 本发明还涉及一种生产这种产品的方法和适用于这种产品的甘油三酯组合物。
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3.发明授权公开(公告)号：US08460737B2
公开(公告)日：2013-06-11
申请号：US12278518
申请日：2006-11-21
IPC分类号： A23D9/00
摘要： The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, a) less than 30 wt. % of saturated fatty acids, b) between 20 and 100 wt. % of a triglyceride composition c) between 0 and 80 wt % of a filler material d) less than 15 wt. % of water wherein the triglyceride composition contains with respect to the weight of the triglyceride composition e) less than 45 wt. % of saturated fatty acids, f) less than 10 wt. % of trans unsaturated fatty acids g) at least 8 wt. % of SUS triglycerides, wherein S is a C16-18 saturated fatty acid, U is unsaturated fatty acid having at least 18 C atoms, h) less than 15 wt. % of S3, i) at least 90 wt. % of C8-18 fatty acids, j) at least 75 wt. % of C18 fatty acids including saturated and unsaturated fatty acids, k) has an SFC at 20° C. of between 5 and 50%. The present invention also relates to the use of this structured product in the preparation of fat continuous as well as non-fat continuous products.
摘要翻译： 本发明涉及结构化的脂肪连续可食用产品，其中可食用产品含有以总产品为基础的a）小于30wt。 ％的饱和脂肪酸，b）20-100wt。 ％的甘油三酯组合物c）0至80重量％的填料材料d）小于15重量％ 甘油三酯组合物含有的甘油三酯组合物的重量百分比e）小于45wt。 ％的饱和脂肪酸，f）小于10wt。 ％的反式不饱和脂肪酸g）至少8wt。 ％的甘油三酸甘油酯，其中S是C16-18饱和脂肪酸，U是具有至少18个C原子的不饱和脂肪酸，h）小于15wt。 S3的％，i）至少90wt。 ％的C8-18脂肪酸，j）至少75wt。 ％的C18脂肪酸包括饱和和不饱和脂肪酸，k）在20℃下具有5至50％的SFC。 本发明还涉及这种结构化产品在制备脂肪连续和非脂肪连续产品中的用途。
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4.发明申请公开(公告)号：US20090092713A1
公开(公告)日：2009-04-09
申请号：US12278516
申请日：2007-02-08
摘要： The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, less than 35 wt. % of saturated fatty acids, between 20 and 100 wt. % of a triglyceride composition, between 0 and 80 wt. % of a filler material and less than 15 wt. % of water. The triglyceride composition contains less than 50 wt. % of saturated fatty acids, less than 10 wt. % of trans unsaturated fatty acids, at least 10 wt. % of POP triglycerides, wherein P is a palmitic fatty acid, O is oleic acid, a ratio SUS/SUU of at least 1.3, a ratio SUS/SUU of at least 15, at least 90 wt. % of C8-18 fatty acids, a ratio C16/C18 saturated fatty acids of at least 1. The triglyceride composition has an SFC at 20° C. of between 3 and 55%. The present invention also relates to a process for producing such a product and to triglyceride compositions suitable for use in such a product.
摘要翻译： 本发明涉及结构化的脂肪连续可食用产品，其中可食用产品含有以总产品为基础的小于35wt。 ％的饱和脂肪酸，20-100wt。 ％的甘油三酯组合物，0至80wt。 填充材料的％和小于15wt。 ％的水。 甘油三酯组合物含有小于50wt。 ％的饱和脂肪酸，小于10wt。 ％的反式不饱和脂肪酸，至少10wt。 ％的甘油三酸甘油酯，其中P是棕榈酸脂肪酸，O是油酸，SUS / SUU的比例至少为1.3，SUS / SUU的比例至少为15，至少90wt。 C 8-18脂肪酸的％，C16 / C18饱和脂肪酸的比例至少为1.甘油三酸酯组合物在20℃下具有3至55％的SFC。 本发明还涉及一种生产这种产品的方法和适用于这种产品的甘油三酯组合物。
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5.发明申请公开(公告)号：US20090068318A1
公开(公告)日：2009-03-12
申请号：US12278518
申请日：2006-11-21
摘要： The present invention relates to a structured, fat continuous edible product, wherein the edible product contains, expressed on total product basis, a) less than 30 wt. % of saturated fatty acids, b) between 20 and 100 wt. % of a triglyceride composition c) between 0 and 80 wt % of a filler material d) less than 15 wt. % of water wherein the triglyceride composition contains with respect to the weight of the triglyceride composition e) less than 45 wt. % of saturated fatty acids, f) less than 10 wt. % of trans unsaturated fatty acids g) at least 8 wt. % of SUS triglycerides, wherein S is a C16-18 saturated fatty acid, U is unsaturated fatty acid having at least 18 C atoms, h) less than 15 wt. % of S3, i) at least 90 wt. % of C8-18 fatty acids, j) at least 75 wt. % of C18 fatty acids including saturated and unsaturated fatty acids, k) has an SFC at 20° C. of between 5 and 50%. The present invention also relates to the use of this structured product in the preparation of fat continuous as well as non-fat continuous products.
摘要翻译： 本发明涉及结构化的脂肪连续可食用产品，其中可食用产品含有以总产品为基础的a）小于30wt。 ％的饱和脂肪酸，b）20-100wt。 ％的甘油三酯组合物c）0至80重量％的填料材料d）小于15重量％ 甘油三酯组合物含有的甘油三酯组合物的重量百分比e）小于45wt。 ％的饱和脂肪酸，f）小于10wt。 ％的反式不饱和脂肪酸g）至少8wt。 ％的甘油三酸甘油酯，其中S是C16-18饱和脂肪酸，U是具有至少18个C原子的不饱和脂肪酸，h）小于15wt。 S3的％，i）至少90wt。 ％的C8-18脂肪酸，j）至少75重量％ ％的C18脂肪酸包括饱和和不饱和脂肪酸，k）在20℃下具有5至50％的SFC。 本发明还涉及这种结构化产品在制备脂肪连续和非脂肪连续产品中的用途。
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公开(公告)号：US06710196B2
公开(公告)日：2004-03-23
申请号：US10332128
申请日：2003-01-06
申请人： Toshio Ushioda , Haruyasu Kida
发明人： Toshio Ushioda , Haruyasu Kida
IPC分类号： C07C5700
摘要： The objects of the present invention are to provide a fat composition which even in long-term storage at low temperature (in a refrigeration or freezing range), has excellent cold resistance because the fat is inhibited from undergoing crystal growth, and to provide a process for producing the composition. The present inventors made intensive studies in order to accomplish the object and, as a result, they have found that a cold-resistant fat composition comprising 0.15 to 4.5% by weight of tri-saturated fatty acid glycerides based on a fat which is in a liquid state at room temperature and has 60% or more of the proportion of polyunsaturated fatty acids in all the unsaturated fatty acids therein, a process for producing the same, and an oil-based food comprising as a main component of its fat component(s) the cold-resistant fat composition can be provided.
摘要翻译： 本发明的目的是提供即使在低温（在制冷或冷冻范围）中长期储存的脂肪组合物，由于抑制脂肪进行晶体生长，因此具有优异的耐寒性，并且提供一种方法 用于生产组合物。 为了实现上述目的，本发明人进行了深入研究，结果发现，含有0.15〜4.5重量％的基于脂肪的三饱和脂肪酸甘油酯的耐寒脂肪组合物 液态，并且其中所有不饱和脂肪酸中的多不饱和脂肪酸的比例为60％以上，其制造方法，以及作为其脂肪成分的主要成分的油性食品 ）可以提供耐寒脂肪组合物。
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公开(公告)号：US07727574B1
公开(公告)日：2010-06-01
申请号：US10472525
申请日：2002-03-11
申请人： Toshio Ushioda , Masayuki Matsui , Haruyasu Kida
发明人： Toshio Ushioda , Masayuki Matsui , Haruyasu Kida
IPC分类号： A23G1/00
摘要： The present invention provides a method of producing water-containing chocolates in which an aqueous component and a fat and oil composition containing tri-saturated fatty acid glyceride crystals dispersed in a fat or oil whose melting point is at or below body temperature are added to and emulsified with a chocolate mass.
摘要翻译： 本发明提供一种含水巧克力的制造方法，其中将含有分散在脂肪或油中的三饱和脂肪酸甘油酯晶体的水分成分和油脂组合物加入到其温度或体温以下， 用巧克力块乳化。
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