公开(公告)号：US20160106134A1

公开(公告)日：2016-04-21

申请号：US14885440

申请日：2015-10-16

申请人： Boguslaw Krzysztof SZOSTAK ,  Jozef POLOMSKY

发明人： Boguslaw Krzysztof SZOSTAK ,  Jozef POLOMSKY

IPC分类号： A23L1/32 ,  A23L1/39 ,  A23L1/235 ,  A23L1/234 ,  A23C20/02 ,  A23L1/226

CPC分类号： A23C20/02 ,  A23L9/10 ,  A23L15/20 ,  A23L23/00 ,  A23L27/00 ,  A23L33/18 ,  A23L33/20 ,  A23L35/00 ,  A23P30/20 ,  A23P30/40 ,  A23V2002/00

摘要： The subject of the invention is a homogenised product for particular nutritional uses wherein protein present in this product comes from chicken egg albumin with an addition of a small amount of protein hydrolysates with a high degree of hydrolysis in the form of collagen hydrolysate. The product is addressed to people who are on a special health diet, especially lactose- and glucose-free as well as on a sports diet. Depending on the kind of additives and functional substances that are added to it, the product may have the form of a thick, semi-liquid sauce, pudding, cheese alternative dessert, or semi-liquid substance that may be used to produce formed cold meat alternatives.

摘要翻译： 本发明的主题是用于特定营养用途的均质产品，其中存在于该产品中的蛋白质来自鸡蛋白蛋白，加入少量以胶原蛋白水解产物形式的高度水解的蛋白质水解产物。 该产品面向特殊健康饮食的人，特别是无糖和无葡萄糖以及运动饮食。 根据添加剂的添加剂和功能性物质的种类，产品可能具有浓缩，半液体酱汁，布丁，奶酪替代甜点或半液体物质的形式，可用于生产冷冻肉 备择方案。