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公开(公告)号:US07307243B2
公开(公告)日:2007-12-11
申请号:US10840075
申请日:2004-05-06
申请人: Brian Farkas , Brian Lloyd , Kevin Keener
发明人: Brian Farkas , Brian Lloyd , Kevin Keener
摘要: A continuous oven for heating a food product having an outer surface and an interior includes an enclosure with a first heating zone and a second heating zone. A conveyor is configured to convey the product from the first heating zone to the second heating zone. At least one surface-browning infrared emitter is adjacent the first heating zone of the conveyor and is configured to provide a first electromagnetic radiation profile to the product in the first heating zone that is adapted to evaporate surface moisture to produce a crust matrix on the outer surface of the product. At least one interior-heating infrared emitter is adjacent the second heating zone of the conveyor and is configured to provide a second electromagnetic radiation profile to the product in the second heating zone that is different from the first electromagnetic radiation profile. The second electromagnetic radiation profile is adapted to heat the interior of the product. This configuration can produce food products that have characteristics approximating immersion-fried food products.
摘要翻译: 用于加热具有外表面和内部的食品的连续烘箱包括具有第一加热区和第二加热区的外壳。 输送机构造成将产品从第一加热区输送到第二加热区。 至少一个表面褐变红外发射器与输送机的第一加热区相邻,并且被配置为向第一加热区中的产品提供第一电磁辐射轮廓,其适于蒸发表面水分以在外部产生外壳矩阵 表面的产品。 至少一个内部加热红外发射器邻近输送机的第二加热区域,并且被配置为向与第一电磁辐射轮廓不同的第二加热区域中的产品提供第二电磁辐射轮廓。 第二电磁辐射轮廓适于加热产品的内部。 该配置可以生产具有接近浸油食品特征的食品。