公开(公告)号：US20240237668A1

公开(公告)日：2024-07-18

申请号：US18563116

申请日：2022-05-24

申请人： Bunge Loders Croklaan B.V. ,  Bunge Finland Oy ,  Walter Rau Lebensmittelwerke GmbH

发明人： Jiajia DONG ,  Hendrikus MULDER ,  Jun MA ,  Eija Marjatta PIISPA ,  Ina SIEKER

IPC分类号： A23D9/007 ,  A23D7/00 ,  A23D7/02 ,  A23D9/02 ,  C11C3/10

CPC分类号： A23D9/007 ,  A23D7/001 ,  A23D7/02 ,  A23D9/02 ,  C11C3/10

摘要： Described herein is a fat composition including from 18.0%-45.0% by weight of lauric acid (C12:0); from 5.0%-20.0% by weight of palmitic acid (C16:0); from 4.0%-18.0% by weight of stearic acid (C18:0); a weight ratio of lauric acid (C12:0) to stearic acid (C18:0) from 2.0-4.5; and a weight ratio of lauric acid (C12:0) to palmitic acid (C16:0) from 1.5-5.0; the percentages of acid referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and from 5.0%-25.0% by weight of total CN32 triglycerides, CN34 triglycerides and CN36 triglycerides; from 10.0%-45.0% by weight of total CN44 triglycerides, CN46 triglycerides and CN48 triglycerides; and from 2.0%-12.0% by weight of total CN50 triglycerides and CN52 triglycerides; based on total triglycerides present in the composition. Also described is a water-in-oil emulsion product containing the fat composition.

公开(公告)号：US20240180185A1

公开(公告)日：2024-06-06

申请号：US18551745

申请日：2022-03-23

申请人： Bunge Loders Croklaan B.V. ,  Bunge Finland Oy ,  Walter Rau Lebensmittelwerke GmbH

发明人： Jiajia DONG ,  Hendrikus MULDER ,  Jun MA ,  Eija Marjatta PIISPA ,  Ina SIEKER

IPC分类号： A23D7/01 ,  A23D7/00 ,  A23D7/005 ,  A23D7/04 ,  C11C3/10

CPC分类号： A23D7/013 ,  A23D7/001 ,  A23D7/0056 ,  A23D7/04 ,  C11C3/10

摘要： Disclosed herein is a fat composition including at least 30% by weight of stearic acid (C18:0); and at least 45% by weight of saturated fatty acid (SAFA); and where the fat composition includes from 1.0% to 8.0% by weight of SSS triglycerides; and at most 10.0% by weight of UUU triglycerides and has a weight ratio of S2U triglycerides to SSS triglycerides from 6.0 to 20.0 and a weight ratio of S2O triglycerides to S2L triglycerides at most 30.0; where S is saturated fatty acid, U is unsaturated fatty acid, O is oleic acid and L is linoleic acid. Also disclosed herein is a fat blend including the fat composition as hardstock where the fat blend is further used in a water-in-oil emulsion product, such as margarine or spread.