Conversion of glucose to sorbose
    1.
    发明授权
    Conversion of glucose to sorbose 有权
    葡萄糖转化为山梨糖

    公开(公告)号:US09255120B2

    公开(公告)日:2016-02-09

    申请号:US14197511

    申请日:2014-03-05

    CPC classification number: C07H3/02 C07D307/62

    Abstract: The present invention is directed to methods for preparing sorbose from glucose, said method comprising: (a) contacting the glucose with a silica-containing structure comprising a zeolite having a topology of a 12 membered-ring or larger, an ordered mesoporous silica material, or an amorphous silica, said structure containing Lewis acidic Ti4+ or Zr4+ or both Ti4+ and Zr4+ framework centers, said contacting conducted under reaction conditions sufficient to isomerize the glucose to sorbose. The sorbose may be (b) separated or isolated; or (c) converted to ascorbic acid.

    Abstract translation: 本发明涉及从葡萄糖制备山梨糖的方法,所述方法包括:(a)使葡萄糖与包含具有12元环以上拓扑的沸石的二氧化硅结构物接触,有序介孔二氧化硅材料, 或无定形二氧化硅,所述结构含有Lewis酸性Ti4 +或Zr4 +或Ti4 +和Zr4 +骨架中心,所述接触在足以使葡萄糖异构化为山梨糖的反应条件下进行。 山梨糖可以是(b)分离或分离; 或(c)转化为抗坏血酸。

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