公开(公告)号：US20250024873A1

公开(公告)日：2025-01-23

申请号：US18279192

申请日：2022-12-05

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Na Youn HONG ,  Hee Kyoung JUNG ,  Sunhee KIM ,  Yeeun PARK ,  Eunyong LEE

IPC: A23L33/105 ,  C12J1/04 ,  C12N1/16 ,  C12N1/20

Abstract: Provided are a fermented apple composition having an effect of reducing or inhibiting expression of inflammatory cytokines, and use thereof in the prevention or improvement of enteritis.

公开(公告)号：US20250025515A1

公开(公告)日：2025-01-23

申请号：US18715107

申请日：2022-11-29

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Na Youn HONG ,  Kyung Chan JEON ,  Hee Kyoung JUNG ,  Seung Hye CHOI ,  Hee Yoon AHN ,  Eunyong LEE ,  Ji Eun ROH ,  So-Hyeon SON

IPC: A61K35/74 ,  A23L27/10 ,  A23L33/135 ,  A61P31/04 ,  A61P37/04 ,  C12N1/20

Abstract: The present disclosure relates to a composition for immune enhancement or gut health improvement, which is fermented with a composition for fermentation containing any one or more selected from a Leuconostoc mesenteroides CJLM119 strain or a culture thereof and contains any one or more selected from a culture of Leuconostoc mesenteroides CJLM119 strain, a lysate thereof, an extract thereof, or a component derived therefrom.

公开(公告)号：US20250144004A1

公开(公告)日：2025-05-08

申请号：US18275364

申请日：2022-12-05

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Kyung Chan JEON ,  Hee Kyoung JUNG ,  Sunhee KIM ,  Yeeun PARK ,  Eunyong LEE

IPC: A61K8/9789 ,  A61K36/73 ,  A61P17/16 ,  A61Q19/08 ,  C12J1/00

Abstract: Provided are a fermented apple composition having an effect of reducing or inhibiting UV-induced collagenase expression, and use thereof in the skin improvement and in the prevention or inhibition of skin photoaging.

公开(公告)号：US20240315296A1

公开(公告)日：2024-09-26

申请号：US18575286

申请日：2022-06-28

Applicant: CJ CheilJedang Corporation

Inventor： Ji Hyun KANG ,  Mikyoung CHAE ,  Eunyong LEE ,  Thomas HOFMANN ,  Corinna DAWID ,  Verena Karolin MITTERMEIER KLESSINGER ,  Manon JUENGER

IPC: A23L27/30 ,  A23L7/104 ,  A23L27/00

CPC classification number: A23L27/32 ,  A23L7/104 ,  A23L27/88

Abstract: The present application investigates a new flavor modulating compound having a flavor modulating effect in Korean food which is based on fermentation techniques, and thus shows excellent effects of modulating the flavor of food.