公开(公告)号：US20190262409A1

公开(公告)日：2019-08-29

申请号：US16371728

申请日：2019-04-01

Applicant: CJ Cheiljedang Corporation

Inventor： Da Hye JEONG ,  Young Mee CHUNG ,  Bong Joon KIM ,  So Young KIM ,  Hyun Sun YUN ,  Byoung Seok MOON ,  Jie Eun PARK ,  Gi Duk BAE ,  Hee Yoon AHN ,  Jae Ho JANG

IPC: A61K35/747 ,  A61P3/00 ,  C12R1/225

Abstract: The present disclosure relates to a novel Lactobacillus sakei strain and a composition comprising the same.

公开(公告)号：US20190098923A1

公开(公告)日：2019-04-04

申请号：US15770712

申请日：2016-10-26

Applicant: CJ CHEILJEDANG CORPORATION

Inventor： Min Ju PARK ,  Ah Jin KIM ,  Sung Wook HAN ,  Su Jin HEO ,  Tae Joo YANG ,  Seung Won PARK ,  Sang Bum LEE ,  Jae Ho JANG ,  Seong Jun CHO ,  Young Ho HONG ,  Sung Hee PARK

IPC: A23L29/00 ,  C12R1/07 ,  A23L7/104 ,  C12N1/20 ,  A23L33/135

Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.