Desolventizing of starch
    1.
    发明授权
    Desolventizing of starch 失效
    STARCH的破坏

    公开(公告)号:US3578498A

    公开(公告)日:1971-05-11

    申请号:US3578498D

    申请日:1967-06-12

    CPC classification number: C08B30/06

    Abstract: STARCH WHICH HAS BEEN TREATED WITH A HYDROPHILIC ORGANIC SOLVENT SUCH AS A LOW MOLECULAR WEIGHT ALCOHOL, KETONE, OR THE LIKE, AND WHICH, AS A RESULT, RETAINS RELATIVELY LARGE QUANTITIES OF THE SOLVENT, IS DESOLVENTIZED BY CONTACTING IT WITH A HOT HUMID GAS, SUCH AS, FOR EXAMPLE, STEAM OR MOIST AIR, WHILE MAINTAINING THE STARCH AT A TEMPERATURE OF FROM ABOUT 160*F. TO ABOUT 320*F. AND AT A MOISTURE LEVEL OF FROM ABOUT 1% TO ABOUT 15%. THE PROCESS IS APPLICABLE TO ANY TYPE OR VARIETY OF STARCH, IN EITH NON-GELATINIZED OR PREGELATINIZED FORM; THE PROCESS DOES NOT ALTER OR OTHERWISE AFFECT THE PROPERTIES OF THE STARCH.

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